Salvis PL880978, Operating Instructions Manual

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en
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3. Description of the appliance
Operating principle
● Supply of heat is through electrical heating elements below the griddle plate/roasting pan.
● The appliance is equipped with two separately adjustable heating zones.
● The heating elements are thermostatically controlled.
● In the event of overheating, for example due to a defect in a component, switching off is carried
out by the safety temperature limiter/safety thermostats.
3.1 Description of the functional components
Frying area with three heating zones
Gastronorm container with bow
handles Rotary switch for right-hand heating zone
Drain plug
Yellow indicator light - indication for
heating process
Adjustable feet
Rotary switch for
left-hand heating
zone
Green indicator light - indication of
appliance switched on
4. Commissioning
.
Before using the appliance for the first time, clean with a cleaning product that dissolves grease.
● Cleaning, refer to page 25, Chapter 6.