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22
7.3 Cook
&
Hold
•
Touch sensor key
Special Program
, use arrow
to select
Cook & Hold
and confirm with
OK
.
•
The Climatic monitor indicates the Cook & Hold range for temperature/humidity. Standard setting for
Cook & Hold is
70°C
and
40% humidity.
•
Use arrows to determine temperature/humidity and confirm with
OK.
•
Input
range:
Temperature 30°C - 120° C, humidity level 0 – 70%
•
As soon as this range is left, standard cooking processes are displayed. Consequently for instance it is
possible to start roasting at higher temperatures.
•
Select
function
Preheat
as described in Sec. 9.
•
It is possible to enter up to 5 different cooking steps in a Cook & Hold program, see Sec. 3.4.
•
Use
arrow
,
set time and/or core temperature and start
•
To save a Cook & Hold program follow the instructions in Sec. 5.1.
•
When such a program is saved, the letters
“C+H“
appear automatically at the beginning of its name, in
order to identify it in the program list.
Additional functions “Cook & Hold“
•
See LT Cooking.
Manual
Input
Autoclean
HACCP
Special
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Preheat
OFF