Salvis Evolino Pro, Operation Manual

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7.7 Cleaning the cooking chamber
7.7.1 Automatic self cleaning Autoclean
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Prior to starting autoclean, make sure that enough cleaning products are available – visual control.
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Touch sensor key Special Program .
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Select autoclean with the sensor key.
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Use the arrows or to select the desired autoclean cleaning step and start with .
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By pressing key Program Info a list appears, explaining details of the different cleaning steps.
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Start up can be reached via the directional arrow .
Autoclean programs :
According to the degree of dirt inside the cooking chamber, different programs can be chosen.
Display Duration Program steps
Step 1 45 minutes Soak - 1 x Clean - Rinse - Dry
Step 2 1 hour 15 min. Soak - 2 x Clean - Rinse - Dry
Step 3 1 hour 45 min. Soak - 3 x Clean - Rinse - Dry
Step 4 2 hours 15 min. Soak - 4 x Clean - Rinse - Dry
Flushing approx. 2 min. Quick flushing with clear water
Start up approx. 2 min. Filling of the tubes
Manual cleaning
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Whenever the cooking chamber temperature is too high, the cool-down function starts automatically
and cools the appliance down to 80° C. The display indicates “Unit cooling-down“.
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Once the temperature is reached, the appliance starts autoclean automatically.
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A manual cool down with open door is not necessary.
7.7.2 Delay start of autoclean
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It is possible to have the cleaning started automatically within a period of up to 24 hours.
Select autoclean on the screen “Special programs” and press sensor key
Start Time !
Start Time can be pre-programmed. Press Start/Stop.
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The autoclean program is recorded.
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See Sec. 10.2.1 and make sure, the correct date and time is set.
7.7.3 Selection and printing of recorded autoclean protocols
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Go to the function HACCP Sec. 7.6 and proceed to 7.6.2
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Select the week day desired by scrolling and confirm with OK.
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Select the autoclean program to be printed and press sensor key Print .
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Press sensor key Print 7 to have all protocols of the last seven days printed, including the autoclean
programs.
Programm Info
Manual
Input
Autoclean
HACCP
Special
Menu
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Menu
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Start
Time
Program
Info
Help