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Dear customer,
Congratulations – on your purchase of a Salvis Evolino Pro.
Please do read these instructions carefully, before starting to work with the combi-steamer.
They contain important information on correct installation and operation.
Functional method of the combi-steamer
The combi-steamer
EVOLINO PRO
offers every possibility to experience modern professional cooking
technology. Use fresh or convenience products and select for every product the best possible
cooking cabinet climate. With just a light touch you direct the operating rocker
EVOLINO PRO
any way
you like to determine cooking temperature and humidity levels for any type of food in up to
20 cooking steps, a feature we call Steptronic ®.
Temperatures and humidity levels are displayed in the movable Climatic ® cursor. Every movement
of the Climatic
®
Cursor generates a change of the cooking parameters, temperature and humidity,
one after the other or simultaneously. The interactive monitor displays all those important points.
This simple and quick settings facilitate your daily work, leaving you more time for whatever you like. The
settings are automatically monitored guaranteeing perfect cooking results. No need to control constantly
temperature and humidity levels.
Temperature
settings range from
30
to
300°C
and the
chamber humidity
levels from
0°
to
100%
. Many functions offer optimum utilisation for steaming, poaching, baking, roasting, grilling,
stewing, blanching, thawing, preserving, regenerating and a lot more.
The
EVOLINO PRO
will certainly become your reliable partner. Extremely easy to operate, offering
unlimited possibilities.
