23
7.4 Delta-T-Cooking
•
Touch sensor key
Special Program
, use Scout arrow
to select
Ì
T-Cooking
and confirm with
OK
.
•
The Climatic monitor indicates the
Ì
T-Cooking
range for temperature/humidity. Standard setting for
Ì
T-Cooking
is
40°C
and
40% humidity.
•
Use arrows to determine temperature/humidity and confirm with
OK.
•
Input
range:
Temperature 20°C - 80°C, humidity level 0 – 100%, CT 0 – 99°C
•
Select
function
Active temp
as described in Sec. 9.
•
It is possible to enter up to 5 different cooking steps/modes in a
Ì
T-Cooking
program, see Sec. 3.4.
•
Use
arrow
,
set the core temperature and start
.
•
To save a
Ì
T-Cooking
program follow the instructions in Sec. 5.1.
•
When such a program is saved, the characters “
Ì
T
“ appear automatically at the beginning of its name, in
order to identify it in the program list.
•
In a
Ì
T cooking process, the cooking chamber temperature is adjusted to the increasing core
temperature.
Example:
•
Input
Ì
T = 50°C, core temperature 65 °C.
•
The
Ì
T – program is started, the actual core temperature is displayed, e. g. 20°C.
•
Ì
T = 50°C is added to the actual core temperature to determine the cooking chamber temperature -
at this moment CT 20°C +
Ì
T 50°C = 70°C.
•
In the course of an advancing cooking process the core temperature is increasing constantly and the
cooking chamber temperature as well according to
Ì
T, e.g. CT 35°C +
Ì
T 50°C = 85°C cooking
chamber temperature.
•
Once the core temperature of 65°C has been reached, the cooking chamber temperature will be CT
65°C +
Ì
T 50°C =
115°C.
Additional functions “
Ì
T
cooking“:
•
See LT Cooking
Manual
Input
Autoclean
HACCP
Special
Menu
back
Save
Next
Step
Preheat
OFF
Menu
back
Save
Next
Step
Preheat
OFF
