3
1.
Hints on operational safety
Use for intended purpose
The appliance shall only be used for its intended purpose, namely the professional
preparation of food.
1.1 Installation
Follow the local regulations of the electricity supply companies and observe the
instructions for the installation of kitchen equipment in accordance with the
actual standard specifications.
Electrical connection must be performed by an approved electrician.
No heat or steam sources may be installed underneath the oven.
In case of an installation next to materials that are sensitive to heat or even might
catch fire, make sure to observe the existing fire protection regulations.
Make sure not to block the air exhaust pipe.
If a water softener is installed, follow the installation and operating instructions for the unit.
Pay attention to connect correctly to hard and soft water.
1.2 Operation
Caution: The outer surfaces become hot in operation!
The convection steamer shall only be operated
by trained staff
for its intended purpose, as outlined in this operation manual
when there are no defects.
Danger of burning: When opening the oven door hot air and steam escape.
Caution! Hot fluid in container
CAUTION! When loading containers with liquids or cooking products which become liquid
during cooking, ensure you use a level that you can look into the container.
If the protecting glass cover of the internal light is damaged or missing, the appliance should not be
started. Call the after-sales service.
In case of operating trouble, disconnect the convection steamer from the mains,
close water tap and call the after-sales service.
Please enquire the name and address of our service partners in factory.
Repair and maintenance work on the unit shall only be performed by
AUTHORIZED PERSONNEL or partners.
