4
ASSEMBLY
1. Place your steamer on a flat, level, heat resistant surface. Allow adequate ventilation space on all
sides to prevent damage to cabinets, walls, etc.
2. Sit one of the baskets on the base unit.
3. If you’re using another basket, fit a mount to the top of the first basket, then sit the second basket on
top of this.
4. If you’re using the third basket, fit the other mount to the top of the second basket, then sit the third
basket on top.
5. Place the lid on top of the uppermost steaming basket.
FILLING
Fill the reservoir to the MAX mark with 500ml (1 pint) of boiling water. This will give you at least 60 minutes
steaming, enough time for most foods.
•
Don’t add anything to the water. Seasonings, marinades, etc. should be added to the food, not the
steaming water. They will possibly damaging the surfaces of the reservoir and element.
USING YOUR STEAMER
1. Ensure the base unit is filled. Monitor the water level throughout steaming.
2. Plug in your steamer.
3. Turn the timer clockwise to the time required. The light will come on.
4. When the timer returns to 0, the element will switch off, and the light will go out.
•
To stop steaming before the timer has finished, unplug the unit.
DO NOT try to turn the timer
anticlockwise because this will damage it.
WARNING
Use extreme caution when removing the baskets. Never remove all the baskets together. Remove
the baskets one at a time starting with the top one. Use oven gloves or similar to help protect
against burns from hot steam.
BOILING DRY
In the event that all of the water has been used up during steaming, a protection device will switch your
steamer off, but the light will remain lit (unless the timer has returned to 0).
The thermostat will cycle on and off till either:
•
you add water,
•
the timer switches the steamer off.
Unplug the base unit, let it cool for a few minutes, then fill it with boiling water and start again.
SUGGESTED STEAMING TIMES
These foods are best cooked using your steamer from cold. Fill the reservoir with cold water, add the
ingredients and set the timer according to the table.
Food (fresh)
Notes
Time (minutes)
Broccoli
Cut into 1-2 cm florets/pieces
13-15
Green Beans
Lay flat in the basket
13-15
Carrots
Slice approx. ½ cm thick
17-19
Cabbage (savoy)
Shred or cut into pieces
11-13
Asparagus
Lay flat in the basket
11-13
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