Rieber 1/1-CH-800, Manual

Page: 2 / 40

Contents
2 Rieber GmbH & Co. KG
K|POT
®
80 % of food served in the public sector is prepared in advance and its quality deteriorates on its way to
consumers.
This is the starting point for the "K|POT
®
– the oven on the table".
Our solutions guarantee high quality, safety and, above all, excellent energy efficiency and cost
effectiveness.
THE INTELLIGENT BUFFET SO THE MAGIC OF INDUCTION
Contents
1 Revision index ................................................................................................................................................. 4
2 Important Information ..................................................................................................................................... 4
2.1 The components of the technical documentation .............................................................................................. 4
2.2 Using this guide ................................................................................................................................................ 4
2.3 Representation conventions in the text ............................................................................................................. 5
2.4 Structure of safety instructions .......................................................................................................................... 5
3 General Safety Instructions ............................................................................................................................ 6
3.1 Personnel qualification requirements ................................................................................................................ 9
3.2 Provide personal protective equipment (PPE) for operating personnel ............................................................. 9
3.3 Appliance-specific safety instructions ............................................................................................................... 9
3.4 Safety and monitoring devices ........................................................................................................................ 12
3.5 Information about regulations to be followed ................................................................................................... 13
3.6 Instructions on behaviour in an emergency ..................................................................................................... 13
4 Purpose .......................................................................................................................................................... 13
4.1 Generally, the following are intended uses for the product .............................................................................. 13
4.2 Prevent any predictable misuse and abuse .................................................................................................... 14
4.3 Special intended use for appliances with a Ceran
®
glass surface .................................................................. 14
4.4 Special intended use for appliances with an induction hob ............................................................................. 14
5 Equipment Descriptions ............................................................................................................................... 15
5.1 Identification of components ........................................................................................................................... 15
5.2 Technical data for K|POT
®
.............................................................................................................................. 16
5.3 Cooking units, accessories and their use ........................................................................................................ 18
6 Note Before First Use .................................................................................................................................... 18
7 Note Before First Use .................................................................................................................................... 19
7.1 Safety instructions on use ............................................................................................................................... 19
7.2 General mode of operation ............................................................................................................................. 20
7.3 Equip the appliance with suitable accessories ................................................................................................ 22
7.4 K|POT
®
1/1 ch-800 ......................................................................................................................................... 23
7.5 K|POT
®
… ck-… ............................................................................................................................................. 24
7.6
K|POT … ik-… ................................................................................................................................................ 30
7.7 K|POT
®
1/1 coolSWISSPLY ............................................................................................................................ 33
7.8 K|POT
®
1/1 hybrid-SP-i ................................................................................................................................... 34