Purpose
Rieber GmbH & Co. KG
13
3.5
Information about regulations to be followed
In addition to this user guide there are a range of health and safety and other regulations that are
relevant for the operation of this cooking station; these include HACCP food hygiene regulations for
example.
3.6
Instructions on behaviour in an emergency
➢
In an emergency always interrupt the power connection immediately, by disconnecting the
electrical connector.
First aid in the case of burns and scalding or electric shock
➢
Inform yourself on this before commissioning the appliance.
➢
Store the emergency equipment, including the relevant instructions, at a readily accessible place
near the place of use.
User tip
►
You can find detailed information in the company's internal instructions.
►
We recommend that half-yearly emergency training sessions should be carried out.
4
Purpose
This chapter describes the intended use and contains warnings against misuse, for your safety.
4.1
Generally, the following are intended uses for the product
•
See relevant details on the cover sheet, page 1
•
For mobile service in the catering, hotel, and food processing industry; also suitable for the
care and school catering sectors.
•
To avoid risks to persons with pacemakers, the use of appliances with inductive heating in
public areas or for self-service is only allowed under supervision. Keep people away from
the appliance.
•
Keep magnetically-sensitive objects such as credit cards and phone cards away from
appliances with inductive heating. Such objects could be damaged.
•
To prevent persons from burning themselves on hot surfaces, use of the product in public
areas or for self-service should only be allowed under supervision. Keep people away from
the appliance.
•
Wear personal protective equipment such as protective gloves.
•
Operate the appliance on a switched mains socket outlet.
•
Connect a residual current operated device (RCD) with a tripping current of 30 mA in series
on site.
•
The designated purpose of use includes compliance with the technical data. Note the
information on the rating plate as well as the product identification.
•
For use only by appropriately trained and suitable operating personnel.
