Note Before First Use
28
Rieber GmbH & Co. KG
Program level
For heating / regeneration
Medium power
Food with delicate structure such as fish, rice,
couscous, pasta
420 W
1 100 W
550 W
Delicate vegetable dishes such as chard,
asparagus, hop shoots, sugar snap peas
625 W
1 220 W
610 W
Less delicate vegetable dishes such as
puree, polenta, root vegetables, beans,
cauliflower, carrots
810 W
1 400 W
700 W
Thai curry, light vegetable stews, Züricher
Geschnetzeltes (Zurich-style veal dish), rice,
pasta, couscous, puree
920 W
1 550 W
775 W
Casseroles, ragouts, compact stews
containing meat
1 120 W
1 700 W
850 W
Casseroles, ragout
1 350 W
1 870 W
935 W
After 35 minutes
the appliance automatically switches to the keep-warm phase.
▌
The LED
flashes yellow
.
▌
Change to the keep-warm phase
➢
Check the temperature of the food before serving to your guests.
After 3 hours
the total permissible regenerating and keep-warm time according to HACCP is
exceeded.
▌
The LED
flashes red.
➢
Observe the total permissible regeneration and keep-warm time of 3 hours in accordance with the
health requirements, otherwise health impairments can result.
