Redmond RMK-M911, User Manual

Page: 23 / 60

RMK-M911-EU
23
RUS
GBR
V. CLEANING AND MAINTENANCE
Before you start cleaning the device, make sure that it is unplugged and has cooled down. Use soft cloth and mild soap to
clean. We recommend you to clean the appliance after each use.
Prior to first use or in order to remove the odour steam half a lemon for 15 minutes using the “НА ПАРУ” programme.
DO NOT use a sponge with hard or abrasive surface; solvent and abrasive cleaning methods (gasoline, acetone) are not allowed.
DO NOT immerse the device in water or wash it under running water.
Steam valve, inner aluminum lid, and the bowl need to be cleaned after each use. The bowl is dishwasher safe. By the end of
cleaning, wipe the bowl dry.
To Clean the Inner Lid (scheme
A4
, p. 5)
1. Open the lid.
2. Press 2 plastic holders on the inner side of the lid pointing towards the centre until open.
3. Gently pull the inner lid towards yourself and down to get it separated from the main lid.
4. Wipe the surfaces of both lids with wet cloth or tissue. Wash under running water, using mild soap if needed. Not dish
-
washer safe. Carry out the assembly in return sequence: slide the inner lid into upper groves overlapping it with the main
lid. Gently push the holders until they click into place. Make sure that the inner lid fits tightly.
To Clean the Steam Valve
The steam valve is located on the top lid of the device and consists of two parts: the cover and the main part.
1. Take the cover of the steam valve off by pulling it gently up and towards yourself as shown on (scheme A5 , p. 6).
2. Inside the removed cover, turn the main part of the steam valve anticlockwise (in direction of ) to remove.
3. Take the rubber sealing ring out; wash all parts of the steam valve following cleaning and general maintenance guide
-
lines provided.
CAUTION! Do not twist or stretch the rubber sealing ring to avoid its deformation.
4. Carry out the assembly of the steam valve in return sequence: place the rubber sealing ring back into the holder; overlap
the groves of the main part of the valve with the corresponding ledges on the inside of the cover and turn the valve
clockwise in direction of . Install the steam valve back into the lid of the device, with the extraction ledge facing the back.
To Remove Condensate
Condensation may accumulate in the special cavity around the bowl and in condensation container at the back of the device.
1. Open the device and take the bowl out. Lift the front side of the device if needed, to let the condensate flow down into
the container.
2. Pull container towards yourself to remove.
3. Pour condensate out. Rinse the container and put it back into place.
4. Remove condensate remaining in the cavity around the bowl using cloth or tissue.
VI. COOKING TIPS
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when
using the multikitchen.
THE DISH IS UNDERCOOKED
Possible causes Solutions
The lid of the device was open or was not closed prop -
erly, so the cooking temperature was not high enough
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber
sealing ring located on the inner side of the lid is not deformed
or damaged in any way
Possible causes Solutions
Cooking temperature was not observed because the bowl
and the heating element did not fit tightly
There should not be any foreign objects between the lid and the
housing of the device, remove if any.
Always make sure that the heating element is clean and fits
tightly with the bowl before cooking
Wrong ingredients or settings were chosen.
General proportions were not observed, the foods were
cut into pieces that are a bit too big.
Wrong time settings.
Chosen recipe is not appropriate for the appliance
We recommend that you use recipes adapted for the device.
Choose proven recipes only.
Set the time and cooking programme, choose ingredients, propor -
tions, and the size of pieces according to the recipe
Steaming: the amount of water in the bowl is not enough
to provide enough steam density
Use the amount of water recommended. If in doubt, check the
water level while steaming
Frying
Too much vegetable oil was
added
For regular frying add an amount of vegetable oil just enough
to cover the bottom of the bowl.
Follow recommendations given in the recipe while deep frying
Too much liquid inside the bowl Do not close the lid of the device while frying unless specified
in the recipe. Defrost and let drain the ingredients before frying
Boilng: the broth boiled away while cooking acidic foods Certain foods need to be washed or sautéed before cooking.
Follow recommendations given in the recipe
Baking (dough failed to
bake through)
While proving the dough has
reached the inner lid and cov -
ered the steam valve
Use a smaller amount of dough
Too much dough in the bowl
Take the product out of the bowl, turn it over and place back.
Bake until ready,
Next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or time settings, the foods
were cut into pieces that are a bit too small
We recommend that you use the recipes adapted for your model.
Set the time and cooking programme, choose ingredients, proportions and
the size of the pieces according to the recipe
The dish was in the bowl on the Keep Warm
function for too long after being cooked
We recommend that you use the Keep Warm function mode moderately. If
your device enables you to switch “Keep Warm” off in advance, use it to avoid
the problem
LIQUID BOILS AWAY WHILE COOKING
Milk boils away
Depending on both quality and properties of the milk used, it may boil away. To avoid this,
we recommend that you use only ultra-pasteurized skimmed milk. Mix the milk with some
water if needed
Foods were not properly pro -
cessed (were not rinsed well,
etc.).
Wrong general proportions or
ingredients
We recommend that you use the recipes adapted for the device. Try choosing proven reci -
pes only. Set the time and cooking programme, choose ingredients, proportions, and the
size of the pieces according to the recipe.
Whole grains, meat, fish, and seafood need to be thoroughly rinsed before cooking
THE DISH GETS BURNT
The bowl was not properly washed before cook -
ing.
Non-stick coating is damaged
Before cooking ensure that the bowl is clean and has no coating defects