Redmond RMK-M911, User Manual

Page: 24 / 60

24
General amount of ingredients is smaller than
recommended
Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given in the recipe
adapted for your model
Frying: oil was not added; the ingredients have
not been stirred or turned over
For regular frying add an amount of vegetable oil just enough to cover
the bottom of the bowl.
For proper frying stir or turn the ingredients occasionally in the bowl
while cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl (propor -
tions were not observed)
Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before baking Grease the bottom and sides of the bowl with butter or vegetable oil
before baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit
too often
While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long
Reduce cooking time or follow recommendations given in the recipe adapted for
the device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or
vegetables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Avoid using ingredients that
contain excess moisture or use them in smaller amounts
The baked product has been left in the multi -
kitchen with the closed lid for too long
We recommend that you take the baked product out of the bowl right
after the baking cycle is over or leave it on “Keep Warm” mode for a short
period of time only
PASTRY WON’T RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the device.
Choose, measure and process the ingredients
according to the recommendations given in the
recipe
The dough sat for too long before being baked
The flour wasn’t sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multikitchens feature overheat protection in the “ТУШЕНИЕ” and “СУП” programmemes. In case there is not
enough liquid in the bowl, the appliance activates overheat protection, automatically interrupts the programmeme, and
switches to the Keep Warm.
Recommended Steam Times for Different Foods
No Meal
Weight, g / Quantity,
pcs.
Water, ml Cooking time, min
1 Pork/beef fillet (cut into 1.5-2 cm cubes) 500 800 30/40
2 Mutton fillet (cut into 1.5-2 cm cubes) 500 800 40
No Meal
Weight, g / Quantity,
pcs.
Water, ml Cooking time, min
3 Chicken fillet (cut into 1.5-2 cm cubes) 500 800 20
4 Meatballs/cutlets 500 800 25/40
5 Fish (fillet) 300 800 15
6 Seafood mix (frozen) 300 800 5
7 Dumplings 5 pcs. 800 25/30
8 Potatoes (cut into 4 pieces) 500 800 20
9 Carrots (cut into 1.5-2 cm cubes) 500 800 35
10 Beet (cut into 4 pieces) 500 1500 90
11 Vegetables (frozen) 500 800 5
12 Eggs 5 pcs. 800 10
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depend-
ing on the quality of the product used and on your personal preferences.
“МУЛЬТИПОВАР” Temperature Adjustment Recommendations
Temperature Recommendations for use Temperature Recommendations for use
35°C Proofing dough and making vinegar 105°C Cooking jellied meat
40°C Making yogurt 110°C Sterilization
45°C Leavening 115°C Making sugar syrup
50°C Fermentation 120°C Making brisket
55°C Fondant 125°C Stewing meat
60°C Making green tea and preparing baby food 130°C Making puddings
65°C Cooking vacuum sealed meat 135°C Browning cooked foods
70°C Preparing punch 140°C Smoking various foods
75°C Pasteurizing liquids and making white tea 145°C Baking fish and vegetables in foil
80°C Preparing mulled wine 150°C Baking meat in foil
85°C
Making cottage cheese and other time con -
suming meals
155°C Frying yeast dough
90°C Making red tea 160°C Frying poultry
95°C Cooking porridges using milk 165°C Frying steaks
100°C Cooking meringues and jams 170°C
Deep frying French fries and chicken nug -
gets