Redmond RMC-M10DE, User Manual

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Product Weight, g/pcs Water, ml
Cooking time, minutes
RMC-M10DE RMC-M20DE RMC-M30DE
Beet (cut into 1.5 cm cubes) 500 500 50 50 1 hour 30 minutes
Vegetables (frozen) 500 500 35 30 30
Steamed eggs 3 pcs 500 25 25 30
Remember, that these are general recommendations only. In reality, cooking time may vary from the recommended one, depending on the quality of the products
used and on your personal preferences.
Table of Default Settings
Program Recommendations for use
Default
cooking
time
Time range / setting
interval
Preset,
hour
Standby
mode
Keep
warm
REIS
Cooking various kinds of grain and side
dishes.
28 min 5 min – 1.5 hours / 1 min + --- +
PAELLA
Cooking meat, fish, chicken, and vegetable
pilaf.
1 hour 5 min – 2 hours / 5 min + --- +
BRATEN Frying meat, fish, vegetables, poultry, etc. 15 min 5 min – 1 hour / 1 min --- --- +
MILCHREIS /
BABYNAHRUNG
Cooking various hot cereals using milk
and making desserts.
33 min 5 min – 1.5 hours / 1 min + --- +
JOGHURT/ HEFETEIG Making yogurt and proofing dough. 8 hours 5 min – 12 hours / 5 min + --- ---
BACKEN/ BROT
Baking puddings, cakes, pies, yeast and
puff pastry.
1 hour 20 min – 4 hours / 5 min + --- +
SCHMOREN/
SCHMORBRATEN
Stewing meat, fish, vegetables, making
jellied meat.
40 min 20 min – 12 hours / 5 min + --- +