Redmond RMC-M10DE, User Manual, Page: 35 / 60

Multicookers RMC-M10DE / RMC-M20DE / RMC-M30DE
35
GBR
BAKED GOODS DO NOT RISE
Eggs and sugar were poorly whipped.
Use proven recipes adapted for the device. Choosing, measuring, and
processing ingredients follow recommendations given in the recipe.
The dough stayed for too long before being baked.
The flour wasn’t sifted or the dough was poorly kneaded.
Wrong ingredients.
Wrong recipe.
Certain REDMOND multicookers feature an overheat protection in “SCHMOREN” and “SUPPEN” programs. In case there is no liquid in the bowl, the device au-
tomatically interrupts the program and switches to Keep Warm.
Table of Recommended Steaming Time for Various Products
Product Weight, g/pcs Water, ml
Cooking time, minutes
RMC-M10DE RMC-M20DE RMC-M30DE
Pork / beef fillet (cut into 1.5 cm cubes) 500 500 35/45 35/40 30/30
Mutton fillet (cut into 1.5 cm cubes) 500 500 35 35 30
Chicken fillet (cut into 1.5 cm cubes) 500 500 35 30 30
Meatballs / cutlets
180 (6 pcs) /
450 (3 pcs)
500 30/40 30/40 15/30
Fish fillet 500 500 35 25 20
Shrimps (cooked, peeled, frozen) 500 500 30 20 20
Dumplings 4 pcs 500 40/40 40/35 30/30
Potatoes (cut into 1.5 cm cubes) 500 500 40 35 40
Carrots (cut into 1.5 cm cubes) 500 500 35 35 40