Redmond RMC-M10DE, User Manual

Page: 33 / 60

Multicookers RMC-M10DE / RMC-M20DE / RMC-M30DE
33
GBR
Possible Causes Solving the Problem
Cooking: the broth boiled away during preparation of foods with
high acidity.
Certain products need to be processed before cooking: washed, browned, etc.
Follow recommendations given in the recipe.
Baking (dough did
not bake through):
Proofed dough has reached the inner lid
and covered the steam valve. Use a smaller amount of dough.
Too much dough in the bowl.
Take the baked product out of the unit, turn it over and place back. Bake until
ready.
Next time use smaller amount of dough.
THE DISH IS OVERCOOKED
Wrong ingredients, size of cuts or time settings.
We recommend using the recipes adapted for your model. Try choos-
ing proven recipes only.
Set the time and cooking program, choose ingredients, proportions,
and the size of cuts according to the recipe.
The dish remained in the unit with the Keep Warm on for too long after it’s
been cooked.
We recommend using the
Keep Warm
function moderately. If your
device features the function of disabling the Keep Warm in advance,
use it to avoid the problem.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
Depending on the quality of milk used, it may boil away. To avoid
this, we recommend using only ultra-pasteurized milk with the fat
content of 2.5% or less. Dilute milk with water if needed (p. 29).
Ingredients were not properly processed (washed poorly, etc.)
Wrong general proportions or ingredients.
We recommend using the recipes adapted for the device. Try choos-
ing proven recipes only. Set the time and cooking program, choose
ingredients, proportions, and the size of cuts according to the recipe.
Whole grains, meat, fish, and seafood need to be rinsed thoroughly
before cooking.