Redmond RMC-M10DE, User Manual

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• increase or reduce amount of ingredients proportionally;
• using whole milk dilute it by half with water.
“JOGHURT/ HEFETEIG” (“YOGURT / DOUGH“)
This program is recommended for making homemade yogurts and for
proofing dough. Default time for the program is 8 hours. Manual time
settings range from 5 minutes to 12 hours with 5 minute intervals.
Keep Warm function is not available in this program.
“BACKEN/ BROT” (“BAKE“)
This program is recommended for baking cakes, pies, puddings, and
various kinds of bread. Default time for the program is 1 hour. Manual
time settings range from 20 minutes to 4 hours with 5 minute intervals.
“SCHMOREN/ SCHMORBRATEN” (“STEW“)
This program is recommended for stewing vegetables, meat, poultry,
seafood, for making jellied meat and aspic. Default time for the program
is 40 minutes. Manual time settings range from 20 minutes to 12 hours
with 5 minute intervals.
“SPÄTZLE/ RAVIOLI” (“BEANS“)
This program is recommended for cooking various kinds of legumes and
grains. Default time for the program is 35 minutes. Manual time settings
range from 5 minutes to 2 hours with 5 minute intervals.
“SUPPEN/ EINTÖPFE” (“SOUP“)
This program is recommended for cooking various soups and broths.
Default time for the program is 1 hour. Manual time settings range from
15 minutes to 8 hours with 5 minute intervals.
“DAMPFGAREN/ KOCHEN” (“STEAM“)
This program is recommended for cooking vegetables, fish, meat, dump -
lings, children’s meals, and various side dishes by steaming or boiling.
Default time for the program is 15 minutes. Manual time settings range
from 5 minutes to 2 hours with 5 minute intervals. Countdown of the pro-
gram begins only when water comes to a full boil, providing enough steam.
To steam:
• Pour 500-600 ml of water in a bowl. Place the steaming container
in.
• Measure ingredients following the recipe provided, and put them
into the container.
• Follow steps 2-9 of “Standard operating procedure for automatic
programs” (p. 29).
III. ADDITIONAL FEATURES
• Proofing Dough
• Baking Bread
• Making Fondue
• Making Cottage Cheese
• Making Cheese
• Pasteurization
• Cooking and warming up Baby Food
• Sterilizing Tableware
IV. OPTIONAL ACCESSORIES
Additional accessories can be purchased separately. Information on the
assortment, pricing, and compatible accessories is available through our
authorized dealer in your country.
RAM-CL1 — bowl extraction tongs
Use tongs for convenient extraction of the bowl out of the device. The
tongs may be used with multicookers from other manufacturers.
RAM-G1 — the set of 4 yogurt jars with date-dials on the covers
Use the set to prepare various yogurts. Each jar is provided with a date-
dial, allowing you to control expiration dates. The set may be used with
multicookers from other manufacturers.