Redmond RMC-M10DE, User Manual, Page: 32 / 60

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VI. COOKING TIPS
Possible Causes for the Problems Arising and Ways of Solving Them
This chapter familiarizes you with the practical tips and solutions to some common problems you may experience when using the multicooker.
THE DISH IS UNDERCOOKED
Possible Causes Solving the Problem
The lid of the device was either open or was not closed properly.
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place. Make sure that the rubber sealing ring
located on the inner side of the lid is not deformed or damaged in any way.
Cooking temperature was not observed because the bowl and
the heating element did not fit tightly.
There should not be any foreign objects between the lid and the housing of
the device, remove if any.
Always make sure that the heating element is clean and fits tightly with the
bowl before cooking.
Wrong ingredients or settings were chosen.
General proportions were not observed, the size of the cuts was
too large.
Wrong time settings.
Chosen recipe is not appropriate for the device.
We recommend using recipes adapted for the device. Choose proven recipes only.
Set the time and cooking program, choose ingredients, proportions, and the
size of cuts according to the recipe.
Steaming:
the amount of water in the bowl is too little to provide
enough steam.
Use the amount of water recommended. If in doubt, check the water level
while steaming.
Frying:
Too much oil was added.
Frying ingredients add an amount of oil enough just to cover the bottom of
the bowl.
Follow recommendations given in the recipe while deep frying.
Too much moisture inside the bowl.
Do not close the lid of the device while frying unless specified in the recipe.
Using frozen ingredients defrost and drain before frying.