TABLE OF CONTENTS
UL EX3470 ULC EX3470
2014-NOV-10 REV. 06 PAGE TOC-1
KITCHEN KNIGHT II Restaurant Fire Suppression Manual
SECTION
PAGES
SECTION
PAGES
1. GENERAL INFORmATION
INTRODUCTION
1-1
Temperature Limitations
1-1
UL Listing
1-1
ULC Listing
1-1
MEA Approval
1-1
2. COmPONENTS
CYLINDERS & VALVE
2-1
WET VALVE REBUILDING EQUIPMENT
2-1
Wet Valve Seal Rebuilding Kit
2-1
Pressure Regulator Assembly
2-2
Pressure Regulator Rebuilding Kit
2-2
Model VT-1 Tool
2-2
CYLINDER BRACKETING
2-2
EXTINGUISHING AGENT
2-2
MCH3 MECHANICAL CONTROL HEAD
2-3
ECH3 ELECTRICAL CONTROL HEAD
2-3
NMCH3 MECHANICAL CONTROL HEAD
2-3
EN-MCU3 ENCLOSURE
2-3
EN-S ENCLOSURE
2-4
16 GRAM CO2 CARTRIDGE
2-4
MB-P2 MOUNTING BRACKET
2-4
PNEUMATIC ACTUATING CYLINDERS
2-4
Model PAC-10
2-4
DETECTION EQUIPMENT
2-5
Model FLK-1
2-5
Model FLK-1A
2-5
Model FLH-1
2-5
A-PC Fusible Links
2-6
Thermal Detectors
2-6
Flexible Conduit
2-6
RPS-M – REMOTE PULL STATION
2-7
“QUIK-SEAL” ADAPTOR
2-7
“COMPRESSION-SEAL” ADAPTOR
2-7
“HOOD SEAL” ADAPTOR ASSEMBLY
2-7
GAS SHUT-OFF VALVES
2-8
GV Shut-off Valve
2-8
EGVSO Gas Shut-off Valve
2-8
CORNER PULLEYS
2-9
SBP-1 Corner Pulley
2-9
CBP-1 Corner Pulley
2-9
WBP-1 Corner Pulley
2-9
TEE PULLEY
2-9
WIRE ROPE
2-9
ELECTRICAL SWITCHES
2-10
SM-120 SOLENOID MONITOR
2-10
PIPE AND FITTINGS
2-10
AGENT DISTRIBUTION HOSE AND
2-11
RESTRAINING CABLE KIT
2-11
STAINLESS STEEL ACTUATION HOSE
2-11
NOZZLES
2-11
RUBBER BLOW-OFF CAPS
2-11
SWIVEL ADAPTOR
2-11
NOZZLE AIMING DEVICE
2-12
HORN/STROBE ASSEMBLY
2-12
COMPONENTS LIST
2-13
3. SYSTEm DESIGN
GENERAL
3-1
NOZZLE COVERAGE AND PLACEMENT
3-1
Duct Protection
3-1
Modularizing Duct
3-2
Transition Ducts
3-3
Electrostatic Precipitator
3-3
Plenum Protection
3-3
Appliance Protection
3-4
Design Chart
3-4
Fryers
3-5
Range (Small)
3-6
High-Proximity Backshelf
3-7
Range (Large)
3-7
Nozzle Positioning Table
3-7
Small Wok
3-9
Large Wok
3-9
Small Griddle
3-10
Large Griddle
3-10
Radiant/Electric Char-Broiler
3-11
Lava Rock Char-Broiler
3-11
Natural Charcoal Char-Broiler
3-12
Mesquite Char-Broiler
3-12
Salamander Broiler
3-12
Upright/Salamander Broiler
3-13
Chain Broiler
3-13
Tilt Skillet/Braising Pan
3-14
SPECIFIC APPLICATION BY MODEL
3-15
Henny Penny Fryer – Models 690, 691, 692
3-15
Henny Penny Fryer – Models 580,
3-16
581, 582, 590, 591, 592, 680, 682
Nieco Broiler – Model MPB-84
3-17
Nieco Broiler – Model JF94E
3-17
Baker’s Pride Broilers
3-18
PIPING LIMITATIONS
3-18
General Piping Requirements
3-19
Design Steps
3-19
DETECTOR PLACEMENT
3-23
Exhaust Duct(s)
3-23
Electrostatic Precipitator
3-23
Cooking Appliance(s)
3-24