SECTION 3 – SYSTEM DESIGN
UL EX3830 ULC EX3830
PagE 3-14 REV. 06 2014-NOV-10
KITCHEN KNIGHT II Restaurant Fire Suppression Manual
NOZZLE COVERAGE AND PLACEMENT (Continued)
Appliance Protection (Continued)
15. Tilt Skillet/Braising Pan
Protection for tilt skillet or braising pans is to be based
upon the coverage limitations provided for deep fat fryer
protection. Coverage limitations are based on fryer sizes
including drip boards. Exception: Tilt skillets and braising
pans may exceed the maximum of 6 ft
2
(0.5 m
2
) total when
modularizing. Tilt skillets and braising pans generally utilize
a hinged cover. Fryer protection nozzles are to be placed
toward the front of the appliance to minimize the potential
for the tilt skillet or braising pan cover to interfere with the
nozzle discharge. See Figure 3-28.
000071
FOR MINIMUM
aND MaXIMUM
NOzzLE
HEIgHTS,
REFER TO
FRYER NOzzLE
PaRaMETERS
FRYER NOzzLE USED FOR TILT SKILLET OR BRaISINg PaN PROTECTION
MUST BE POSITIONED NEaR THE FRONT EDgE OF THE PaN aND aIMED
aT THE FRONT TO BaCK CENTERLINE OF THE PaN. THE DISCHaRgE
FROM THE NOzzLE(S) MUST COMPLETELY CLEaR THE PaN COVER WITH
aN UNOBSTRUCTED VIEW TO THE BaCK OF THE PaN.
COVER MUST
NOT INTERFERE
WITH EDgE OF
DISCHaRgE
PaTTERN
000011
THE NOzzLE IS TO BE PLaCED TOWaRD THE FRONT OF THE aPPLIaNCE
TO MINIMIzE THE POTENTIaL FOR THE SKILLET OR BRaISINg PaN COVER
TO INTERFERE WITH THE NOzzLE DISCHaRgE.
COVER MUST
NOT INTERFERE
WITH NOzzLE
DISCHaRgE
4 FT
(1.2 m)
2 FT
(0.6 m)
FIGuRE 3-28
