SECTION 3 – SYSTEM DESIGN
UL EX3830 ULC EX3830
2014-NOV-10 REV. 06 PagE 3-15
KITCHEN KNIGHT II Restaurant Fire Suppression Manual
SPECIFIC APPLICATION BY MODEL
Henny Penny Fryer – Mono Rail Center Lift System –
Models 690, 691, 692
•
Nozzle Type:
One – 2H (upper position) and One – 2F (lower
position)
•
Nozzle Location:
2H Nozzle (upper position):
From the Tee Block; nozzle tip
located 16 in. (406 mm) up from base of fryer surface and 5
in. (127 mm) in from
right side of appliance back shroud
–
aimed to discharge at center point of fry vat. See Figure 3-29.
2F Nozzle (lower position):
Running down from the Tee
Block to the base of the fryer, nozzle tip is located 2 in.
(50 mm) from back side of fry vat, and 8 in. (203 mm) in from
the
right side of appliance back shroud.
See Figure 3-29.
The 2F nozzle is a flat spray nozzle and the spray must be
horizontal to that of the edge of the back lip of the fry vat.
•
System Coverage:
Each fryer requires a minimum of one PCL 300 agent Tank
discharging through the two two-flow nozzles (2H and 2F).
•
Piping Limitations
– Follow the limitations for the PCL 300
agent Tank.
FIGuRE 3-29
007516
16 13/16 IN.
(427 mm)
8 IN.
(203 mm)
2 IN.
(508 mm)
5 IN.
(127 mm)
7 9/16 IN.
(192 mm)
SIDE VIEw
TOP VIEw
FRONT VIEw
(TEE BLOCk LOCATION)
aIMINg POINT
TEE
BLOCK
NOTE:
VaT DIMENSIONS –
16 IN. (406 mm) WIDTH
20 1/4 IN. (514 mm) LENgTH
28 1/2 IN. (723 mm) DEPTH
MaXIMUM LID HEIgHT aBOVE VaT
15 IN. (381 mm)
16 IN.
(406 mm)
