SECTION 3 – SYSTEM DESIGN
UL EX3830 ULC EX3830
2014-NOV-10 REV. 06 PagE 3-13
KITCHEN KNIGHT II Restaurant Fire Suppression Manual
NOZZLE COVERAGE AND PLACEMENT (Continued)
Appliance Protection (Continued)
13a. upright/Salamander Broiler
(internal chamber 1064 in.
2
x 36 in. (68645 mm
2
x 914 mm) longest side maximum)
One nozzle is available for upright/salamander broiler
protection.
The 1L nozzle (Part No. 551026) is used for broiler protec-
tion. This nozzle is a one flow nozzle. The nozzle must be
located above the grate, at the front edge of the appliance,
outside the broiling chamber, and pointed at the back
opposite corner of the broiler chamber. The nozzle must
be aimed parallel to the broiler grate surface. See Figure
3-26.
006189PC
uPRIGHT
BROILER
SALAMANDER BROILER
1L NOzzLE aIMED
aT BaCK OPPOSITE
CORNER
1L NOzzLE aIMED
aT BaCK OPPOSITE
CORNER
BROILER
CHaMBER
FIGuRE 3-26
14. Chain Broiler
(internal chamber 1026 in.
2
(66193 mm
2
) x
38 in. (965 mm) longest side maximum)
One nozzle is available for chain broiler protection.
The 1L nozzle (Part No. 551026) is used for broiler protec-
tion. This nozzle is a one flow nozzle. The nozzle must be
located 1 in. to 3 in. (26 mm to 76 mm) above the surface
of the chain, at the front edge of the appliance, and pointed
at the opposite diagonal corner. The nozzle must be aimed
parallel to the chain surface. See Figure 3-27.
006190PC
1L NOzzLE aIMED
aT OPPOSITE
DIagONaL CORNER
1-3 IN.
(26-76 mm)
FIGuRE 3-27
