SECTION 3 – SYSTEM DESIGN
UL EX3830 ULC EX3830
2014-NOV-10 REV. 06 PagE 3-17
KITCHEN KNIGHT II Restaurant Fire Suppression Manual
SPECIFIC APPLICATION BY MODEL (Continued)
Nieco Broiler – Model MPB 84 with Catalyst ONLY
Nozzle Type:
2L
Nozzle quantity:
One
Nozzle Height:
20 in. (508 mm)
Nozzle Location:
6.5 in (165 mm) from any edge of the appliance top
Nozzle Direction:
aim at center of opening (see Figure 3-31)
Note that in applications that cannot utilize an overhead application,
standard chain broiler protection is acceptable using the
1L nozzle installed at the opening.
Nieco Broiler – Model JF94E Electric Broiler with Catalyst
High Proximity Protection
(see Figure 3-32)
Nozzle Type:
2H
Nozzle quantity:
Two
Nozzle Height:
20 in. (508 mm)
Nozzle Location:
6.5 in. (165 mm) from front or back edge of hazard
Nozzles positioned 15 in. (381 mm) apart
Nozzle Aim Point:
Center of catalyst
008096
PRODUCT
INPUT
PRODUCT
OUTPUT
FRONT
BACk
SIDE VIEw
2L NOzzLE
6 1/2 IN. (165 mm) FROM
OUTSIDE EDgE
OF THE aPPLIaNCE
FRONT
BACk
TOP VIEw
6 1/2 IN. (165 mm)
FROM OUTSIDE
EDgE OF THE
aPPLIaNCE
008095
FIGuRE 3-31
FRONT
BACk
SIDE VIEw
6 1/2 IN. (165 mm)
FROM EDgE
PRODUCT
OUTPUT
PRODUCT
INPUT
(2) – 2H NOzzLE
008434
20 IN.
(508 mm)
NOzzLE HEIgHT
FRONT
BACk
TOP VIEw
6 1/2 IN. (165 mm)
FROM EDgE
aIM CENTER
aIM CENTER
(2) – 2H NOzzLE
008429
15 IN.
(381 mm)
8 IN.
(203 mm)
8 IN.
(203 mm)
15 IN.
(381 mm)
FIGuRE 3-32
