15
Baked Eggs
1 1/2 cups (355 ml) milk
3 dozen eggs
1 teaspoon (5 ml) salt
1/2 teaspoon (2.5 ml) pepper
1/4 cup (59 ml) melted butter
In a large bowl, beat milk, eggs, salt and pepper with mixer. Pour
melted butter into 9- x 13-inch (23- x 33-cm) baking pan and tilt
pan to coat bottom and sides. Pour egg mixture into pan. Place
in roaster oven and bake eggs at 400ºF (204ºC) for 30 minutes,
stirring and scraping sides of pan with a rubber spatula every
10 minutes to ensure even cooking.
Makes
15 servings.
Baking Recipes
(cont.)
