Pit Boss 10989, Manual

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PIT BOSS® GRILLS 8 WWW.PITBOSS-GRILLS.COM
ENGLISH
OPERATION
SETTING UP
1. With all outdoor appliances, outside weather conditions play a big
part in the performance of your grill and the cooking time needed
to perfect your meals. This appliance must not be placed under an
overhead combustible ceiling or overhang (A) . Keep your grill in an
area clear from combustible materials, gasoline, and other flamma-
ble vapors and liquids.
All Pit Boss® units should keep a minimum clearance of 914mm
(36 inches) from combustible constructions and this clearance
must be maintained while the grill is operational. (B)
2. Parts are located throughout the shipping carton, including under-
neath the grill. Inspect the grill, parts, and hardware blister pack
after removing from the protective shipping carton. Discard all
packaging materials from inside and outside of the grill before as-
sembly, then review and inspect all parts by assembly guide.
If any part is missing or damaged, do not attempt to assem-
ble. Contact your dealer or Pit Boss® Customer Care for parts.
3. Assemble the unit according to assembly guide instructions.
A B
SETTING THE TEMPERATURE
The Grill Probe measures the internal temperature of the grill. When
the Cook temperature is adjusted, the Grill Probe will read the Actual
temperature inside the grill barrel and adjust to the desired Cook
temperature. To adjust the desired Cook temperature of the grill,
follow the steps below:
1. Press the Controller Knob. The Cook temperature will blink to
show it is active. (A)
2. Turn the Controller Knob to change the Cook temperature value
to your desired temperature. (B) Once the desired Cook tem-
perature is reached, lock it in by pressing the Controller Knob.
USING A MEAT PROBE
A meat probe measures the internal temperature of a cut of meat.
Plug-in the meat probe adapter to the meat probe connection port
and ensure it is inserted all the way into the plug. You will feel and
hear it snap in place. Insert the stainless-steel meat probe into the
thickest portion of the meat, and the internal temperature is shown
on the display screen of the Control Board.
NOTE: Ensure the meat probe and meat
probe wires avoid direct contact with flame
or excess heat. This can result in damage to
your meat probe. When not in use, disconnect
and set aside to keep a meat probe protected
and clean.
A B