●
Calorie standard for 1 loaf
66
Fruit juice bread
High-gluten flour
250
㪾
Butter 25
㪾
2
tsp
( 8
㪾
)
Milk powder
2
tbsp
( 1 2
㪾
)
Salt
Egg (evenly mixed)
50
㪾
100% tomato fruit juice
(stored in a refrigerator)
120 mL
Instant dry yeast
dž
Assorted vegetables
70
㪾
Dry it through trickling and cool down to
room temperature
1317 kcal
Olive bread
High-gluten flour
250
㪾
㪾
Butter
10 (15
㪾㩷
for soft bread)
Milk powder
1
tbsp
(6
㪾
)
Salt
1
tsp
(5
㪾
)
Dried vanilla
Small quantity
Water
*
180 mL
Instant dry yeast
1
tsp
(2.8
㪾
)
dž
Green olive
20
㪾
1120 kcal
Sunflower seed honey bread
High-gluten flour
250
㪾
Butter 15
㪾
Milk powder
1
tbsp
(6
㪾
)
Salt
1
tsp
(5
㪾
)
Honey 1
tablespoon
(21
㪾
)
Water
*
180 mL
Instant dry yeast
1
tsp
(2.8
㪾
)
dž
Sunflower seed
20
㪾
1313 kcal
*
Reduce by 10 mL when the room temperature is above 25
ņ
.
(Cold water at a temperature of 5
ņ
)
*
Reduce by 10 mL when the room temperature is above 25
ņ
.
*
Reduce by 10 mL when the room temperature is above 25
ņ
.
(Cold water at a temperature of 5
ņ
)
dž
Use
Đಈݞ໎෯đ
(Raisin) feature (P.58)
Red bean rice bread
High-gluten flour
230
㪾
Red bean rice (cooled)
100
㪾
Ghee
10
㪾
Salt
1
tsp
(5
㪾
)
Black sesame
5
㪾
Water
160 mL
Instant dry yeast
1223 kcal
*
Reduce by 10 mL when the room temperature is above 25
ņ
.
Salted seaweed bread
High-gluten flour
230
㪾
Cooled rice
100
㪾
Ghee
10
㪾
Salt 1
tsp
(5
㪾
)
White sesame
5
㪾
Water
*
160 mL
Instant dry yeast
dž
Salted seaweed
10
㪾
1213 kcal
*
Reduce by 10 mL when the room temperature is above 25
ņ
.
Curry rice bread
High-gluten flour
210
㪾
Cooled rice
100
㪾
Butter 20
㪾
Milk powder
1
tbsp
(6
㪾
)
Common salt
1
tsp
(5
㪾
)
Curry powder
5
㪾
Refined cheese
(cut into small pieces)
30
㪾
Black pepper powder
Water
*
110 mL
Instant dry yeast
(cut into small pieces; boiled to a moderate degree)
20
㪾
Carrot
(cut into small pieces; boiled to a moderate degree)
20
㪾
Bacon
20
㪾
*
Reduce by 10 mL when the room temperature is above 25
ņ
.
½
teaspoon
(3
㪾
)
1
½
tsp
(4.2
㪾
)
¾
tsp
(3.8
㪾
)
¾
tsp
(2.1
㪾
)
¾
tsp
(2.1
㪾
)
¾
tsp
(2.1
㪾
)
NfovĐ5đ!
NfovĐ4đ!
NfovĐ2đps!NfovĐ3đ!
NfovĐ2đps!NfovĐ3đ!
NfovĐ5đ!
NfovĐ5đ!
*
*
crust colour
淡
(Light)
Various flavored bread
(
)
dž
Potato
dž
dž
1347 kcal
*
Reduce by 10 mL when the room temperature is above 25
ņ
.
*
Reduce by 10 mL when the room temperature is above 25
ņ
.
French countryside bread
High-gluten flour
200
㪾
Whole wheat flour
50
㪾
Salt
1 tsp (5
㪾
)
Cold water (5
ņ
)
*
190 mL
900 kcal
Italian bread
1170 kcal
High-gluten flour
225
㩷㪾
Low-gluten flour
25
㩷㪾
Salt
1 tsp (5
㪾
)
Olive oil
2 tbsp (24
㪾
)
Cold water (5
ņ
)
*
170 mL
Instant dry yeast
½
tsp(1.4
㪾
)
½
tsp (1.4
㪾
)
NfovĐ6đ
NfovĐ6đ
dž
Use
Đಈݞ໎෯đ
(Raisin) feature (P.58)
dž
Use
Đಈݞ໎෯đ
(Raisin) feature (P.58)
dž
Use
Đಈݞ໎෯đ
(Raisin) feature (P.58)
dž
Use
Đಈݞ໎෯đ
(Raisin) feature (P.58)
tbsp (18
㪾
)
Granulated sugar
1
tbsp (18
㪾
)
Granulated sugar
Granulated sugar
tbsp (1 8
㪾
)
Granulated sugar
1
½
tbsp (18
㪾
)
Granulated sugar
1
½
tbsp (18
㪾
)
Granulated sugar
1
½
You may add 20
㪾㩷
red peppers (or dried tomatoes) chopped into
small pleces of 5 mm and 20
㪾
olives (or 1 teaspoon of dried basil
leaves) if you prefer (P.58)
1
½
½
Instant dry yeast