Panasonic SD-P103, Operating Instructions Manual

Page: 80 / 88

Height standards
20 cm
Above
French bread ,
pineapple bread
DŽ Dž
15 cm
Insufficient
Height standards
13 cm
Insufficient
10 cm
Insufficient
（ Rapid, whole wheat ）
＊ 1 Contain 50%
whole wheat flour
11 cm
Insufficient
（
Whole wheat bread
）
＊ 2
＊
1
＊
3!
Contain 100%
whole wheat flour
（ Bread, soft and rice bread ）
When the following
conditions happen
Please confirm the following
Insufficient swelling
ő
Shape and swelling conditions vary according to temperature, humidity, ingredient
and timer conditions.
ő
Are too many raisins and other ingredients added?
ő
Is the room temperature too high? (the shape will change if the room temperature is
too high)
Please store flour and other ingredients in the refrigerator.
Flour
ő
Do you measure the weight with a scale?
(Do not use the measuring cup supplied)
őI
ave you used flour with a protein content of over 12~15%?
őI
ave you used high-gluten flour?
ő
Have you used expired flour?
<French bread…>
ő
Is the ratio of high-gluten flour and low-gluten flour wrong?
Water
ő
Not enough?
ő
Have you used cold water at a temperature of 5
ņ
?
<When room temperature exceeds 25
℃
>
ő
Have you used cold water at a temperature of 5
ņ
?
Granulated sugar
ő
Not enough?
Instant dry yeast
ő
Have you used the instant dry yeast that do not require advanced
fermentation?
ő
Is it placed in the yeast dispenser?
ő
Not enough?
ő
Is it kept in the refrigerator? (P.50)
ő
Have you used expired instant dry yeast?
Excessive swelling Flour
Water
ő
Too much?
Instant dry yeast
Bread
)
swelling
*
ő
Too much?
ő!
If excessive swelling happens upon stated amount,
please try reducing the quantities of instant dry yeast or
granulated sugars by 1/4~1/2.
Excessive swelling may happen sometimes at the places of
which the altitude is over 1,000 metres high.
Abnormal shape of bread
It is hard to control the
bread-making process. No
bread has the same shape …
ő
Too much?
ő
Do you use the dedicated bread flour? (P.78)
<Rapid, French bread,Whole wheat,Pineapple bread …>
80
ő!
Contact between inner part of the lid and the bread due to
excessive swelling may damage the lid’s coating.Accidentally
eating the coating will not harm your health.