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69
Making bread dough /
pizza dough
Time required: Bread dough about 1h
Pizza dough about 45 min
Through the making of bread
and pizza dough, you can
also make croissant (P.71),
bagels (P.72 ) and other
various flavored bread.
For reset
ő
To stop after started(Hold)
ő
Preparations
Install blade in the bread pan.
Ɨ
Ƙ
Add in flour, water and other ingredients (except dry yeast).
ƙ
Put the bread pan into the main body and place dry yeast in the yeast dispenser.
P.56
DŽ
Dž
Ingredients
*
Use cold water at a temperature of about 5
ņ/
when the room temperature is over 25
ņ
.
Bread dough
High-gluten flour
280
㩷䌧
Butter 50
㩷䌧
2 tbsp (24
㪾
)
Milk powder
2 tbsp (12
㪾
)
Salt
1 tsp (5
㪾
)
Egg
Water
*
160 mL
Instant dry yeast
1 tsp (2.8
㪾
)
Pizza dough
High-gluten flour
280
㩷䌧
Butter
15
㩷䌧
2 tsp ( 8
㪾
)
Milk powder
1 tbsp ( 6
㪾
)
Salt 1
tsp
( 5
㪾
)
Water
*
190 mL
Instant dry yeast
1 tsp ( 2 . 8
㪾
)
25
㪾
*
Use cold water at a temperature of about 5
ņ/
when the room temperature is over 25
ņ
.
Select bread dough: “8”
Select pizza dough: “9”
Ŗ
To add raisins and other
ingredients manually
(Only for bread dough)
Start
Press
ഖဂ
(Cancel) when you hear beep sounds.
Take out the dough right away.
*
If you keep it left in the bread pan,fermentation will proceed
further.
*
Changing the ratio of dough ingredients may slow down
the fermentation process. (P.79)
Various flavored bread
Making bread dough / pizza dough
Please see P.52
for the baking
procedure.
Dough
DŽQ/69Dž
Granulated sugar
Granulated sugar