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FAQ
Is it possible to use
other ingredients to
substitute butter and
milk powder?
Yes. Please use the same quantity of margarine, shortening and
other solid grease to substitute butter.
Milk powder (1 tbsp) is equivalent to 70 mL milk.
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Please reduce the same quantity of water if milk is used.
Can I use the amount
specified in the recipe
books available in the
market?
The amount specified herein is applicable to this breadmaker.
The cooking effects may be affectedif any other amount is used.
May I make half size
of loaf ?
No. When half ingredients are used, the making procedures of the bread maker
can’t be matched because it is very hard to control the conditions of “kneading”
and “air discharges”.
Can I use self-made
natural yeast ?
The fermentation conditions are instable and the bread may not be baked
successfully.
How to store instant
dry yeast ?
Store them in a refrigerator. (Be sure to properly seal it and use it up as soon as
possible after unpacking.)
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Please use them before expiry date (the expiry date of unpacked products
which are stored according to instructions).
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Do not keep it in freezer.
(Dry yeast may condensate and won’t fall down from the yeast dispenser)
What rice can be used
to make rice bread?
Cooledrice at a temperature below 30
ņ/
The rice kept in a refrigerator shall also be applicable. Where the rice becomes hard
which is not easily softened, use a certain amount of water to soften it before adding
for the ease of mixing. (P.82)
Frozen rice shall be thawed and recovered to room temperature before use.
The rice kept warm for less than 12 hours shall be cooled down before use.
Ingredients
Can I use dedicated
bread flours?
You can make bread but need to adjust the quantity of water.For bread may excess-
ively swelled or cave in on top surface, reduce water quantity by 5
ċ
10%.
You can make French bread, but the quality and swelling extent of bread may vary.
French bread
Bread
78
Is the cookie dough of
pineapple bread usable
after refrigerated?
Yes.
Please allow the cookie dough to thaw naturally in advance so that it is not so
hard when it is placed on the bread dough.
Which kind of flour is
buitable for sprinkling?
High-gluten flour is recommended for bread forming.
