Rolls
ő
ő
ő
Tools used for bread-making with dough
Tools that may be used
for making bread
Kitchen scissors
ő
Bread mold
ő
Plastic wrap
ő
ő
Dough rolling board
ő
Scale (Unit: 1
㪾
)
ő
Scraper
ő
Rolling pole
ő
ő
Small towel
(Soaked and wrung dry)
Cooking paper
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Atomizer
ő
Brush
ő
Oven
ő
Ingredients
(12 pieces)
Ɨ
Ƙ
ƙ
ƚ
Ɯ
135 kcal (for 1 piece )
Bread dough (P.69) Quantity at a time
Egg (evenly mixed)
25
㩷䌧
Thermometer and
others
Forming
Ɨ
Use the scraper to divide the dough into 12 even
pieces with 45
㪾㩷
each, shape them into balls,
cover them with the small towel and place them
still for about 15 min.
Shape them into ovals, cover them
with the small towel and place them still for
about 10
ċ
15 min.
Ƙ
ƙ
Press slightly with hands and use the rolling pole
to roll the dough thin.
ƚ
Catch one end of the dough, stretch it towards
your body and roll it up tightly.
The dough may rise horizontally upon
fermentation if it is not rolled up tightly
Fermentation
Place them on the table with the closure
facing downwards. Spray water on it.
ƛ
Allow the dough to ferment for 40
ċ
60 min
(till it rises to double its original size) at a temperature
of 30
ċ
35
ņ
and then apply egg liquids.
Ɯ
Baking
Ɲ
Bake them in an oven that is preheated to
a temperature of 170
ċ!
200
ņ
for about
15 min.
Stuffed bread with sweetened bean paste
(Following Step
Ɨ
of making rolls) roll the dough into a round plate with a diameter of 10 cm.
Ɨ
Wrap sweetened bean pastes with the dough made from Step
Ɨ
, shape it into balls and press the
middle so that it caves in.
Ƙ
ƙ
Properly arrange the
Ƙ
, sprinkle water on it and allow it to ferment for 20
ċ
30 min (till it rises to
double its original size) at a temperature of 30
ċ
35
ņ
.
ƚ
Apply egg liquids, sprinkle white sesame seeds and bake them in an oven that is preheated to a tem-
perature of 170
ċ!
190
ņ
for about 15 min.
Various flavored bread
Use bread dough
Dž
DŽ
70
＊
The tools which use for making bread dough should be bought by customer.
