50
15 cm
20 cm
Size standards of bread
Keep in a refrigerator
and use it before the
expiration date
Bread-making process is
highly vulnerable to temp-
erature, humidity, ingredi-
ents and setting time.
Conditions of shapes and
swelling extents would
change slightly even if the
same baking method is
applied.
Instant dry yeast that contribute
fermentation and swelling
of breads (P. 53) are fresh stuff
like fish and meats. Instant dry
yeast must be kept in a refrigera-
tor! Remember to seal the instant
dry yeast for storage after it is
opened!
Dry y
east
Large-size
Small-size
For bread
making
P. 56, 69
Menu setting
Automatic dis-
pensing of dry
yeast
Key points of
making good
bread!
Home made bread
changes swelling
condition and shape
every time
Procedures and key points
Preparations
Making dough
Soft tastes
Making Br
ead
Add flour
, water and
other ingredients
Add dry yeast
For making
various
flavored
bread
The freshness of ingr-
edients is critical! Is it
properly kept?
to the
