Additional baking is allowed for twice after baking is finished.
＊
!!
Start (additional baking) within 15 min after baking is finished
Baking can’t be continued if the temperature of inner part of
the bread maker has dropped.
(Additional baking) in case of insufficient baking
Ɨ
To discontinue
baking
Ŗ
ā
H o l d
ഖ ဂ
( C a n c e l )
Set baking time
Start
Can be set from 1
ċ
20 min
ő
(Hold for fast forward)
Baking cake
Ƙ
ƙ
DŽ
15 mL
Dž
75
＊
To add in during the residual flour is cleared.
Lemon cake
110
㩷䌧
100
㩷䌧
Milk
1 tablespoon
DŽ
15 mL
Dž
Egg (evenly mixed)
100
㪾
Rum (or Brandy)
1
A
ā
Low-gluten flour
180
㪾
Baking powder
7
㪾
＊
Pull off the skin of lemon (grated) For 1 piece
31:6!ldbm
Ϸ
ϭ
Ͽ
Unsalted butter
(cut into small pieces of 1cm)
Chocolate cake
100
ｇ
100
㪾
100
㪾
Egg (evenly mixed)
Coco powder
A
Low-gluten flour
180
㪾
Baking powder
7
㪾
＊
Chocolate cube
50
㪾
＊
Citrus peel
40
㪾
3495!ldbm
ā
Ϸ
ϭ
ϭ
Ͽ
2
½
(15
㪾
)
Unsalted butter
(cut into small pieces of 1cm)
(cut into small pieces 5 mm~1cm)
＊
To add in during the residual flour is cleared.
Pumpkin cake
100
䌧
100
䌧
80
䌧
Milk
2 tablespoon
DŽ
30 mL
Dž
Egg (evenly mixed)
Pumpkin
50
䌧
ā
Low-gluten flour
180
䌧
Baking powder
7
㩷䌧
m
b
d
l
!
1
7
:
2
Unsalted butter
(cut into small pieces of 1cm)
(cut into small pieces of
2cm and make it softer)
＊
To add in during the residual flour is cleared.
Green tea red beans cake
80
㩷䌧
100
㩷䌧
㩷䌧
Egg (evenly mixed)
Green tea
A
ā
Low-gluten flour
180
䌧
Baking powder
7
㪾
＊
Red beans
50
㪾
m
b
d
l
!
7
6
1
3
1
½
teaspoon (3
㪾
)
Saltless butter
(cut into small pieces of 1cm)
150
(cut into pieces of about 5 mm)
A
ā
Ϸ
ϭ
Ͽ
ā
Ϸ
ϭ
ϭ
Ͽ
Select menu “11”
Ŗ
You can perform “a dditional baking” as following
＊
Without pressing
ഖ ဂ
( C a n c e l )
at step 5 (P.74)
Ɨ!
Press to set baking time
ā!
Ƙ!
Press to start
!!
ő!
Calory standard for 1 time
Time required: 1h and 30 min
Dessert
tablespoon
tablespoon
Granulated sugar
Granulated sugar
Granulated sugar
Granulated sugar
