Baking basic bread
Add the ingredients
Blade
*
The shaft is fully
visible from the
axle hole
You may reduce about 5
ņ
cold water by 10 mL
when the room temperature is above 25
ņ
.
*
ő
Basic recipes of soft bread and rapid bread
āā!
P.60
ċ
21:2!ldbmDŽgps!2!mpbgDž
Bread
High-gluten flour
250
㩷䌧
Butter
10
㩷䌧
tbsp (18
㪾
)
Milk powder
1 tbsp (6
㪾
)
Salt
1 tsp ( 5
㪾
)
Water
*
190 mL
Instant dry yeast
1 tsp (2.8
㪾
)
1
Remove the bread pan and
Set the kneading blade
Install the blade.
ƙ
Bread pan
Blade
Shaft
*
It shall be free from any
dough around.
Remove from the
main body.
Ƙ
Rotate the bread
pan in the arrow
direction.
Ɨ
*
After installation
there is 3 cm
clearance.
Stack up high-gluten flours and other
ingredients (except dry yeasts) in the
pan.
Ɨ
Add water along the periphery.
Ƙ
Add instant dry yeast
into the yeast dispenser
3
Add the ingredients other than the instant dry yeasts in the
bread pan
high-gluten flours, water
and other ingredients
2
Lid
Bread pan
*
The handle of bread pan will stop after push.
(To make it convenient for extraction of the bread pan)
There is no need to press it down to the bottom.
Yeast dispenser
If the yeast dispenser becomes
wet, please use tissues to dry
the water.
DŽ
Dž
*
Static electricity will be generated by
wiping and the instant dry yeast will
adhere onto the dispenser walls.
Dispenser lid
Please dry the
water if any.
Insert the bread pan
back.
ƙ
ƚ
Rotate in the arrow
direction and secure it.
ƛ
Close the lid.
②
①
③
④
56
!ƙ
Granulated sugar
Yeast dispenser
2
½