69
Preser
ves
ingredients
Dish: 6 pt bowl
450g (1 lb) seville oranges
1 lemon
900 ml (1½ pts) water
450g (1 lb) sugar
knob of butter
Dish: 6 pt bowl
Orange Marmalade
Grate oranges and
O
emon ensuring a
OO
the pith is
O
eft on the fruit. Set
the rind aside. P
O
ace the pee
O
ed fruit in a food processor and chop
unti
O
the pips are broken. P
O
ace the chopped mi
[
ture in a
O
arge bow
O
and pour over the boi
O
ing water.
&
over and cook on
+,
G
+
power for
10 mins. Strain the mi
[
ture through a sieve into another
O
arge bow
O
pressing the pu
O
p we
OO
unti
O
a
OO
the
M
uice is e
[
tracted.
'
iscard the pu
O
p.
Stir the shredded rind into the hot
M
uice and cook uncovered on
+,
G
+
power for 10 mins unti
O
rind is tender, stirring occasiona
OO
y. Stir in the
sugar unti
O
disso
O
ved.
&
ook on
+,
G
+
for
mins covered. Stir in the
butter and cook for
5
0 mins or unti
O
setting point. Leave to stand for
10 mins then pour into warmed steri
O
ized
M
ars.
NB:
'
o not doub
O
e this recipe because it wi
OO
boi
O
over.
ingredients
Makes approx 2 lbs
675g (1½ lb) tomatoes
225g (8 oz) cooking apples,
peeled and sliced
1 medium onion, chopped
100g (4 oz) granulated sugar
30 ml (2 tbsp) tomato puree
5 ml (1 tsp) salt
200 ml (7 fl. oz) white distilled
vinegar
10 ml (2 tsp) ground ginger
2 ml (¼ tsp) cayenne pepper
3 ml (½ tsp) mustard powder
Dish: large bowl
Tomato Chutney
Prick the tomatoes and p
O
ace in a bow
O
.
&
over with boi
O
ing water and
O
eave for 5 mins.
'
rain. Pee
O
off skin and rough
O
y chop
Á
esh.
%O
end
app
O
e and onion in a food processor to a thick puree.
&
ombine a
OO
ingredients together in a bow
O
. P
O
ace on g
O
ass turntab
O
e and cook on
+,
G
+
power for
0
5 mins, stirring occasiona
OO
y, or unti
O
the mi
[
ture is
thick with no e
[
cess
O
i
T
uid. Leave to stand covered for 10 mins then stir
and pour into steri
O
ised
M
ars.
&
over and
O
abe
O
.
ingredients
Makes approx 2-2½ lbs
675g (1½ lb) plums or dam-
sons
200 ml (7 fl. oz) water
675g (1½ lb) jam sugar
15 ml (1 tbsp) lemon juice
5 ml (1 tsp) butter
Dish: large bowl
Plum Jam
Prick the p
O
ums and p
O
ace in a
O
arge bow
O
with the water. P
O
ace on
g
O
ass turntab
O
e, cook on
+,
G
+
power for 10 mins or unti
O
the fruit is
soft. Add the rest of ingredients.
&
ook on
+,
G
+
power for 5 mins.
stirring fre
T
uent
O
y.
:
ash down any sugar crysta
O
s from around the bow
O
and bring to the boi
O
on
+,
G
+
power.
&
ontinue to cook.
'
o not cover
unti
O
setting point is reached
appro
[
.
0
5 mins, opening the door
and testing regu
O
ar
O
y. Leave to coo
O
s
O
ight
O
y, remove the stones, then
pot, sea
O
and
O
abe
O
.
IP4405_39Y61BP_01_120817.indd 75
IP4405_39Y61BP_01_120817.indd 75
2012-8-17 13:38:27
2012-8-17 13:38:27
