39
Cooking charts
Food
Weight/
Quantity
Power
Level
Time to Select
(approx)
Instructions/Guidelines
FRUIT - Peel, slice, chop into even si
]
ed pieces. Place in shallow heatproof dish on glass
turntable.
%
aked App
O
e
cored
00g
ME
',
UM
mins
mins
0 secs
P
O
ace in sha
OO
ow heatproof dish
on g
O
ass turntab
O
e.
App
O
es
stewed
500g
+,
G
+
5
mins
Add 15 m
O
1 tbsp
water.
&
over
and p
O
ace on g
O
ass turntab
O
e.
Apricots
stewed
00g
ME
',
UM
mins
Pears
stewed
500g
+,
G
+
5
mins
P
O
ums
Poached
00g
+,
G
+
7 mins
P
O
ums
stewed
500g
+,
G
+
5
mins
Rhubarb
stewed
500g
+,
G
+
mins
PASTA - NB: use a 3 litre (6 pt) bowl.
Fusi
OO
i/Macaroni/
Penne
50g
+,
G
+
1
mins
Use 700 m
O
1
õ
pt
boi
O
ing water.
Add 15 m
O
1 tbsp
oi
O
.
&
over,
p
O
ace on g
O
ass turntab
O
e
and stir ha
O
fway.
Linguine/
Tag
O
iate
OO
e
50g
+,
G
+
1
mins
Use 700 m
O
1
õ
pt
boi
O
ing water.
Add 15 m
O
1 tbsp
oi
O
.
&
over,
p
O
ace on g
O
ass turntab
O
e
and stir ha
O
fway.
Spaghetti
50g
+,
G
+
11 mins
Use 700 m
O
1
õ
pt
boi
O
ing water.
Add 15 m
O
1 tbsp
oi
O
.
&
over,
p
O
ace on g
O
ass turntab
O
e
and stir ha
O
fway.
Points for checking
A
O
ways check that food is piping hot after reheating in the microwave.
,
f unsure return to oven. Foods wi
OO
sti
OO
re
T
uire a
STAND TIME,
especia
OO
y if they cannot be stirred. The denser the food the
O
onger the stand
time.
IP4405_39Y61BP_01_120817.indd 45
IP4405_39Y61BP_01_120817.indd 45
2012-8-17 13:38:23
2012-8-17 13:38:23
