57
Cheese and Egg Dishes
ingredients
SERVES 4
225g (8 oz) shortcrust pastry
1 medium onion, chopped
15 ml (1 tbsp) oil
6 streaky bacon rashers cut
into pieces,
or 100g (4 oz) ham cut into
strips
2 eggs
150 ml (¼ pt) single cream
salt and pepper to taste
50g (2 oz) cheddar cheese,
grated
Dish: 20 cm (8”) flan dish,
small bowl
Quiche Lorraine
Ro
OO
out pastry and use to
O
ine the
Á
an dish. Prick base of pastry with a
fork, chi
OO
for 15 mins. Line base of pastry with kitchen towe
O
. P
O
ace on
g
O
ass turntab
O
e and cook on
+,
G
+
power for
mins. or unti
O
pastry
is starting to dry. P
O
ace the onion, bacon and oi
O
in a sma
OO
bow
O
.
&
over
and cook on
+,
G
+
power for
mins. or unti
O
onion is soft.
'
rain onion
and bacon, then p
O
ace in bottom of
Á
an case.
%
eat the eggs, cream,
sa
O
t and pepper and pour over the bacon. Sprink
O
e with cheese and
cook uncovered on LO
:
power for 11
1
mins. or unti
O
M
ust set.
ingredients
SERVES 4
675g (1½ lb) new potatoes
225g (8 oz) broccoli florets
150 ml (¼ pt) soured cream
75g (3 oz) Gruyère cheese,
grated seasoning
Dish: large bowl + shallow
oval dish
Creamy Cheese, Potato & Broccoli
Bake
&
ut potatoes in ha
O
f
or
T
uarters if
O
arge
. P
O
ace in a bow
O
with
0 m
O
tbsp
of water.
&
over, p
O
ace on g
O
ass turntab
O
e and cook on
+,
G
+
power for
10 mins. Add the brocco
O
i to the potatoes and cook for a
further
mins on
+,
G
+
power or unti
O
tender. Mi
[
together ha
O
f the
cheese and the cream. Arrange the potato and brocco
O
i in a heatproof
dish in a sing
O
e
O
ayer, pour the cream mi
[
ture over them and sprink
O
e
the rest of the cheese on top.
&
ook on
+,
G
+
power for
mins unti
O
cheese me
O
ts.
ingredients
SERVES 4
175g (6 oz) quick cooking
macaroni
40g (1½ oz) butter
1 small onion, finely chopped
100g (4 oz) bacon, chopped
40g (1½ oz) flour
600 ml (1 pt) milk
5 ml (1 tsp) french mustard
150g (5 oz) red cheese, grated
salt and pepper
30 ml (2 tbsp) fresh brown
breadcrumbs
Dish: large dish + jug
Macaroni Cheese
P
O
ace macaroni in
50 m
O
ö
pt
boi
O
ing water.
&
over, p
O
ace on g
O
ass
turntab
O
e and cook on
+,
G
+
power for 7
mins or unti
O
soft.
'
rain.
P
O
ace butter, onion and bacon in a
M
ug.
&
ook on
+,
G
+
power for 5 mins
or unti
O
onion is soft. Stir ha
O
fway through cooking. Stir in
Á
our and cook
for
0 secs on
+,
G
+
power. Gradua
OO
y add mi
O
k stir we
OO
and season.
&
ook on
+,
G
+
power for 5 mins or unti
O
sauce is thick and bubb
O
ing.
Stir twice during cooking. Add mustard and 100g
oz
grated cheese.
P
O
ace the macaroni in a
O
arge dish and pour over the sauce. Sprink
O
e
with breadcrumbs and remaining cheese.
&
ook on
+,
G
+
power for
mins unti
O
the cheese starts to me
O
t.
IP4405_39Y61BP_01_120817.indd 63
IP4405_39Y61BP_01_120817.indd 63
2012-8-17 13:38:26
2012-8-17 13:38:26
