62
ingredients
SERVES 4-6
385g (13 oz) can apple slices
100g (4 oz) margarine
100g (4 oz) light muscovado
sugar
2 eggs, beaten
50g (2 oz) ground almonds
50g (2 oz) self raising flour
5 ml (1 tsp) ground mixed spice
60 ml (4 tbsp) flaked almonds
Dish: 22 cm (8½”) Pyrex® or
microwave safe dish
Almond Eve’s Pudding
Arrange the app
O
e s
O
ices in the base of the dish.
%
eat together the
remaining ingredients e
[
cept the
Á
aked a
O
monds unti
O
smooth. Spread
over the top of the app
O
es and sprink
O
e with
Á
aked a
O
monds. P
O
ace dish
on g
O
ass turntab
O
e and cook on ME
',
UM power for
11 mins or unti
O
cooked. Test with a skewer to ensure the midd
O
e is cooked.
ingredients
SERVES 4-6
3 Granny Smith Apples, peeled,
cored and sliced
125g (4½ oz ) butter,
175g (6 oz) Light brown sugar
175g (6 oz) Porridge oats
125g (4½ oz ) plain flour
5 ml (1 tsp) ground cinnamon
2.5 ml (½ tsp) mixed spice
Dish: 20cm (8inch) square
dish, bowl
Apple Crisp
Spread the app
O
es even
O
y over the base of the dish. Me
O
t the butter in
bow
O
on g
O
ass turntab
O
e on ME
',
UM power for 1 min. Add the sugar,
oats,
Á
our and spices and mi
[
. Sprink
O
e the topping mi
[
ture over the
app
O
es.
&
ook on
+,
G
+
power for 10 to 1
mins unti
O
the app
O
es can be
easi
O
y pierced with a knife.
ingredients
SERVES 6
200g (7 oz) fresh dates, stoned
and finely chopped
175g (6 oz) self-raising flour
5 ml (1 tsp) baking powder
5 ml (1 tsp) vanilla essence
15 ml (1 tbsp) Camp coffee
essence
100 ml (3½ fl oz) milk
75g (3 oz) butter
150g (5 oz) caster sugar
2 eggs lightly beaten
Dish: Large bowl, large jug
Date Pudding and Butterscotch
Sauce
Pour 175 m
O
Á
oz
boi
O
ing water over the chopped dates and set
aside to coo
O
. Sift together
Á
our and baking powder. Add vani
OO
a and
coffee essence to the mi
O
k.
&
ream the butter and sugar unti
O
O
ight and
Á
uffy. Add eggs a
O
itt
O
e at a time. Fo
O
d in the
Á
our and
Á
avoured mi
O
k,
then pour in the date mi
[
ture. P
O
ace on g
O
ass turntab
O
e and cook on
+,
G
+
power for 7 mins and
O
eave to stand for 10 mins.
Sauce:
P
O
ace butter in a
O
arge
M
ug, p
O
ace on g
O
ass turntab
O
e and me
O
t
on
+,
G
+
power for
0 secs to 1 min, or unti
O
bubb
O
ing. Add sugar and
stir unti
O
it has disso
O
ved cooking for 1 min at a time on
+,
G
+
power.
&
ontinue to cook unti
O
O
i
T
uid is foaming and bubb
O
ing
0 secs at a time
on
+,
G
+
power. S
O
ow
O
y pour in the cream and bring to the boi
O
on
+,
G
+
power for
mins. Add essence. Stir, continue to boi
O
on
+,
G
+
power
0 secs at a time unti
O
it starts to thicken.
Puddings and Desserts
IP4405_39Y61BP_01_120817.indd 68
IP4405_39Y61BP_01_120817.indd 68
2012-8-17 13:38:26
2012-8-17 13:38:26
