14
Cooking
Guide
Serves: 4 to 6
Ingredients:
1
bunch spinach
0 g
Fetta cheese
4
eggs
1 cup
cream
1 tablespoon
flour
1
/
teaspoon
nutmeg
ground black pepper
1 clove
garlic, crushed
sheets filo pastry
40 g
butter, melted
teaspoons
sesame seeds
Method:
Wash spinach and remove leaves from stalks. Cut
leaves finely and place into a 3-litre casserole dish.
Cover and cook on
HIGH
for
3 to 5 minutes
. Drain
well. Crumble in Fetta cheese.
Preheat oven to
Convection 200˚C
. In a small bowl,
beat eggs lightly and combine with cream, flour,
nutmeg, pepper and garlic. Place 4 buttered sheets
of filo pastry in base of pie dish.Place spinach and
cheese into pie dish, and pour over egg mixture.
Fold one sheet of filo in half widthwise and lay over
top of spinach mixture. Brush with melted butter
and repeat method with remaining sheets of filo,
brushing with butter between each layer of filo. Trim
off excess filo around edges and press down at the
sides of the dish. Brush with butter and sprinkle with
sesame seeds. With a sharp knife cut a diamond
pattern in top of filo pastry. Place on Low Rack and
cook on
200˚C
for
20 to 25 minutes
.
Spinach and Filo Pie
C
Vegetable Bake
Serves: 4 to 6
Ingredients:
0 g
cauliflower, cut into small pieces
0 g
broccoli, cut into small pieces
3
carrots, sliced
1
/
4
cup
water
1
/
cup
cottage cheese
1
egg
1
/
cup
cream
1
/
teaspoon
lemon pepper
1
/
teaspoon
seasoned herbs
1
/
cup
grated tasty cheese
Method:
Place vegetables and water in a 3-litre casserole
dish. Cover and cook on
HIGH
for
8 to 10 minutes
.
Drain well. Place remaining ingredients except tasty
cheese in a bowl and mix well. Pour over vegetables.
Cook on
MED HIGH
for
12 to 14 minutes
. Sprinkle
with tasty cheese. Place on High Rack and cook on
Grill 1
for
5 to 10 minutes
.
Crustless Cheese and Spinach Pie
Serves: 4
Ingredients:
1
bunch spinach
6
green onions, thinly sliced
00 g
ricotta
eggs
1 tablespoon
plain flour
1
/
teaspoon
nutmeg
1
/
cup
grated cheddar
tomatoes, sliced (optional)
Method:
Wash and trim thick stalks from spinach.
Chop leaves roughly. Pie onto a microwave safe
dinner plate and cover with plastic wrap. Cook on
HIGH
for
2 minutes
. Set aside to cool slightly. Place
green onions into a small bowl cover and cook on
HIGH
for
1 minute
. Squeeze out excess moisture
from cooked spinach. Place ricotta, eggs, spinach,
green onions, flour and nutmeg in a large bowl,
season to taste and fold with a spatula until well
combined. Lightly grease a round ( cm) microwave
safe pie dish. Spread mixture evenly into prepared
dish and sprinkle with grated cheddar. Cook and
uncovered on
MEDIUM
for
15 minutes
or until
centre is just slightly sunken.
Note:
Will even out on standing. Remove and stand for
minutes before cutting. Serve topped with sliced
tomato.
Spinach and Filo Pie
G
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