3
Cooking
Guide
Pepper Pot Beef
Serves: 4 to 6
Ingredients:
1 clove
garlic, crushed
1
red capsicum, sliced
400 g
can tomatoes
00 g
cubed beef
1
/
4
cup
tomato paste
1 tablespoon
Worcestershire sauce
1 teaspoon
cracked pepper
Method:
In a 3-litre dish mix garlic, capsicum, tomatoes, beef,
tomato paste, Worcestershire sauce and pepper.
To Cook by Microwave:
Cook on
MED HIGH
for
35 to 40 minutes
or until
meat is tender. Stirring regularly. Serve with steamed
rice.
To Cook by Combination:
Prepare as above. Cover with a lid and cook on
Combination 1
for
50 to 60 minutes
, stirring
halfway through cooking.
To Cook by Auto Menu:
Prepare as above and cover with a lid. Select
Casserole
, then press
Start
.
Veal and Pineapple Casserole
Serves: 4 to 6
Ingredients:
1 g
bacon, rind removed
0 g
veal steak, diced
tablespoons
seasoned flour
onions, sliced
40 g can
pineapple pieces, drained
tablespoons
parsley, finely chopped
1
/
teaspoon
dried basil
1 cup
tomato puree
1
chicken stock cube, crumbled
Method:
Cut bacon into 3 cm pieces. Combine veal, bacon
and remaining ingredients in a 3-litre casserole dish.
Mix well and cover.
To Cook by Microwave:
Cook on
MED HIGH
for
30 to 35 minutes
. Stirring
halfway through cooking.
To Cook by Combination:
Prepare as above. Cover with a lid and cook on
Combination 1
for
40 to 45 minutes
, stirring
halfway through cooking.
To Cook by Auto Menu:
Prepare as above, cover with a lid. Select
Casserole
, then press
Start
.
Herbed Beef and Mozzarella Roll-up
Serves: 4
Ingredients:
0 g
topside mince
1
onion, finely chopped
1 clove
garlic, crushed
black pepper
tablespoons
chopped parsley
1 tablespoon
Italian herbs
1
egg, lightly beaten
0 g
Mozzarella cheese, grated
Tomato Sauce:
400 g can
tomato pieces
1 tablespoon
tomato paste
1 teaspoon
dried basil
Method:
Mix all ingredients (except cheese) until well
combined. Lay a large sheet of greaseproof paper
onto a work surface. Place meat on paper and press
out firmly to measure 3 x cm. Sprinkle cheese
over meat mixture leaving a cm border around all
sides. Tightly roll up meat mixture, remove paper as
you roll. Place in a 3 x 13 cm loaf tin.
To Cook Convection:
Perheat oven to
Convection 190˚C
. Cook on
190˚C
for
50 to 55 minutes
. Drain well after cooking. Stand
for
5 minutes
before slicing.
To Cook by Combination:
Prepare as above. Cook on
Combination 1
for
40 to 45 minutes
. Drain well after cooking. Stand for
5 minutes
before slicing.
Method for Sauce:
Combine all ingredients in a food processor and
process until smooth. Pour into 4-cup jug. Cover with
plastic wrap. Cook on
HIGH
for
5 to 7 minutes
.
Herbed Beef and Mozzarella Roll-up
MC
MC
A
MC
A R
C
Main Fare Meats