Cooking
Guide
Peach Butter
Makes: 2 cups
Ingredients:
425 g can
peaches, drained
1 teaspoon
grated lemon rind
1
/
4
cup
lemon juice
0 g
butter
3
eggs
3
/
4
cup
caster sugar
Method:
In a blender or food processor, place peaches,
lemon rind and juice, process until smooth. Place
eggs in a 3-litre casserole dish whisk until well
combined, add remaining ingredients, cook on
HIGH
for
6 to 8 minutes
, until mixture has
thickened. Whisk twice during cooking. Pour into jars,
cool them seal. Store in the refrigerator.
Lemon Butter
Makes: 1 cup
Ingredients:
1
/
2
cup
lemon juice
1 tablespoon
lemon rind
1
/
3
cup
sugar
3
egg yolks
1 tablespoon
butter
1 tablespoon
cornflour
Method:
Blend all ingredients in a 4-cup glass jug. Cook on
MEDIUM
for
3 to 4 minutes
, stirring every minute.
Pour into hot sterilised jars and seal immediately.
Mango Chutney
Makes: 3 cups
Ingredients:
450 g
fresh mango, sliced
250 g
cooking apples,
peeled, cored and sliced
2 tablespoons
salt
2
onions, finely sliced
300 g
brown sugar
150 ml
malt vinegar
1 teaspoon
ground ginger
1 teaspoon
chilli powder
Method:
Place mango and apple in a bowl and sprinkle with
salt. Stand overnight. Rinse and drain fruit. Place
fruit in a 4-litre casserole dish, add onion. Cover
and cook on
HIGH
for
6 minutes
, stirring halfway
through cooking. Add sugar, vinegar and spices, mix
well. Cover and cook on
HIGH
for
15 minutes
. Pour
into sterilised jars and seal.
Tomato Chutney
Makes: 4 cups
Ingredients:
250 g
onion, finely chopped
1.5 kg
ripe tomatoes, skins removed
and tomatoes chopped
1 teaspoon
salt
1 teaspoon
paprika
pinch cayenne pepper
150 ml
malt vinegar
15 g
sugar
Method:
Place onions in a 3-litre dish. Cover and cook on
HIGH
for
4 to 5 minutes
. Add tomatoes and cover
and cook on
HIGH
for
5 to 6 minutes
. Add salt,
spices and vinegar. Stir well and cook on
HIGH
for
10 minutes
, stirring halfway through cooking. Add
sugar, stir well and cook on
HIGH
for
35 to 40
minutes
, stirring occasionally. Pour into sterilised
jars and seal.
Passionfruit Butter
Makes: 1
1
/
2
cups
Ingredients:
3
eggs
1
/
2
cup
caster sugar
passionfruit, pulp removed
0 g
butter
Method:
Beat eggs and sugar together in a 1-litre jug until
combined. Stir in passionfruit pulp and butter. Cook
on
MED HIGH
for
4 minutes
, stirring after every
minute. Pour into hot sterilised jars, when cool, seal.
Micro - Made Extras