Panasonic NB-H3203, Operating Instructions Manual

Page: 17 / 84

EN17
English
Apple
Tart
Method
[ A. Crust ]
1. Mix butter and the sieved low-gluten
flour, add powdered sugar and salt.
2. Add cold water and stir it into a paste.
3. Knead the paste into a dough with
smooth surface, seal with cling film and
chill in the refrigerator for 1 hour.
4. Remove the dough and roll it flat and lay
it over a 6" crust mould, make holes in
the dough using a fork.
5. Pre-heat both upper and lower heaters
to 180 °C for 10 minutes.
6. Cover the crust with baking paper and heavy stones for baking (red beans work as
well), place the mould on the enamel baking tray at Layer 2 of the oven and bake at
190 °C for 10 minutes.
7. Remove the heavy stones 10 minutes later and bake for another 10 minutes. Put
aside and allow to cool.
[ B. Filling ]
1. Mix powdered sugar and butter into a sandy paste. Add beaten eggs at room
temperature in two parts, mix the mixture into a milky paste. Add almond powder
and mix until it turns milky white.
2. Add the filling into a piping bag and pipe it out onto the cooled down crust.
3. Arrange apple slices on top of the filling.
4. Pre-heat both the upper and lower heaters to 190 °C for 10 minutes, place the
mould on the enamel baking tray at Layer 2 of the oven and bake for 25 minutes at
190 °C.
Ingredients
(6" crust mold)
[ A. Crust ]
Butter ...............................................75
g
Low-gluten flour ............................ 100
g
Powdered sugar ..............................10
g
Cold water .......................................20
g
Salt ................................................... 1
g
[ B. Filling ]
Butter ...............................................40
g
Egg (beaten) ....................................25
g
Almond powder ................................50
g
Powdered sugar ..............................40
g
Apple ................................................ 1
Select the or function.
Upper and lower heaters : 190 ºC
Time: 45 minutes