Omni Group Viverra, Manual

Page: 38 / 40

All extraordinary maintenance operations must be carried out by skilled staff, and only after explicit
authorisation is obtained from the Builder.
Inappropriate operations of extraordinary maintenance by staff that was not
adequately trained and informed can cause dangerous situations, damage
and malfunction.
5.5 CLEANING
- Maintain the machine accurately clean, especially in the parts that are in contact with the
product and the packaging materials.
- All cleaning operations must be carried out with the machine turned off and disconnected from
the power supply.
- Do not allow to unauthorized staff to access the machine
- Do not put your body, fingers or limbs into the machine openings when the machine is running.

Do not clean the machine with aggressive products, even if diluted.

Do not use water to clean the machine.

Use ONLY mechanical tools to clean the machine such as brushes, sponges and cleaner
cloth.
In order to not damage the machine observe the cleaning advice suggested in this manual.
When assessing the hygienic safety of some products (such as food, etc.), it is necessary to make
sure that a Quality Plan is correctly implemented in the processing place.
It is therefore the Client’s duty to develop an accurate cleaning plan, according to the
product being processed.
The hygienic state of the machine must be kept under strict control, particularly in specific parts:
the packing phase, being at the end of the production cycle, must not compromise the hygiene
degree maintained up to that moment.
IGM EN_REV4 38