OBH Nordica ALABAMA 7113, Manual

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6. Turn the knob to to the desired setting. Preheat the grill for 10 minutes.
7. Put the food directly on the grill plate. You will get the best result if the food is not thicker
than 2,5 cm. During grilling, turn the food from time to time.
8. When the grilling is finished, turn the control knob to min-setting. Unplug the appliance
after use.
Cleaning instructions
• Always unplug the appliance and let it cool down sufficiently before cleaning.
• Release the heater/control knob from the base.
• Do not immerse the heater, control knob or cordset in water or any other liquid.
• Clean the base with a damp cloth and mild detergent. Dry carefully.
Clean the grid with warm water, detergent and a brush.
• Soak the driptray before cleaning. Clean in hot water and detergent.
• The heather doesn´t not need to be cleaned. You can dry it off with a cloth after
cooling.
• Never use chemicals and abrasive detergents.
Grilling tips
• Let deep frozen food thaw before grilling.
• Never use the same cutlery for raw and grilled food.
• The food should be max 2,5 cm thick for best result.
• For best result, we recommend that you marinate the food before grilling.
Time table
• Chicken and turkey shall be completely done but not dry. Well hung fillet can be somewhat
red inside, then the meat is still juicy and tender. Pork should always be well done. Check
the meat by cutting in it.
• Time and choice of heat setting depends on the size of the food, quality and taste. The
temperature of the environment also affects the grilling time. The following periods are
only recommendations.
Food Recommended time/side
Beef
Steak 5-7 min (underdone)
7-9 min (medium)
9-12 min (well done)
Hamburgers 9-12 min (well done)
Pork
Cutlet 8-15 min
Spareribs 15-20 min
Sausage
Sausage for grilling 10-15 min (total time)
Lamb
Lambchops 4-5 min
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