Roast beaf
1 kg roast beef
1 tablespoon oil
salt
pepper
Preheat the grill for 10 minutes. Marinade the meat.
Place the beef on the grill. Place the thermometer so that the tip hits the middle part of the
beef. Grill first for 10 minutes and then turn the beef. When the temperature hits 70 degrees the
beef is juicy and pink inside. When the temperature hits 77 degrees the beef is well done.
Pork chops
6 chops
Marinade
1 tablespoons honey
4 tablespoons soya
2 tea spoons chilli sauce
1 tablespoon oil
Heat the marinade ingredients in a saucepan until the honey has melted. Place the chops in
a dish and pour the marinade. Turn the chops. Leave chops in the refrigerator for 2 hours.
Preheat the grill. Grill the chops for appr. 6 minutes on each side. Flavuor with salt.
Lamb chops
8 lamb chops
salt
pepper
Marinade
1 tablespoon oil
2 tablespoons lemon juice
1 teaspoon oregano
1 teaspoon rosemary
2 crushed gloves garlic
Mix the ingredients to the marinade. Marinade the meat and leave it for a while. Preheat the
grill. Grill the chops for 3-4 minutes on each side. Flavour.
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Summary of Contents for ALABAMA 7113
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