Nuova Simonelli microbar ii, Service Manual

Page: 92 / 172

Edition 00 to 01/2018
12.2
SERVICE MANUAL
NEDERLANDS
SWEDISH
D
ANISH
FINNISH
NOR
SK
RUSSIAN
JA
PA
N
ES
E
22222
PR
OD
.
NAME
PA
SS
W
O
R
D
LANGU
A
GE
DOSE
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OG.
GRIND
TIME
MILK DOSE
DA
Y/
H
O
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R
P
R
O
G
.
ON/OFF
ENER
G
Y
SA
V
IN
G
PRE
-BREWING
TAMPING
GR
OUNDS
NUMBER
MILK
CLE
ANING
AL.
RINSING
UNIT
GR
OUP 1
AD
JUS
TMENT
GR
OUP 2
AD
JUS
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GRINDER
PR
OG
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OFFEE
TEMP
.
C
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LO
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ER
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.
ST
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TEMP
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TOT
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CO
U
N
T
PA
SS
W
O
R
D
WA
TE
R
FIL
TER
DE SCALE
EXIT
RIS
TRET
TO
ESPRE
SSO
2 RIS
TRET
TO
MA
CCHIA
TO
RIS
TRET
TO
ES
P
R
ES
SO
2 RIS
TRET
TO
MA
CCHIA
TO
RIS
TRET
TO
ESPRE
SSO
2 RIS
TRET
TO
MA
CCHIA
TO
RIS
TRET
TO
ES
P
R
ES
SO
2 RIS
TRET
TO
MA
CCHIA
TO
MILK
CAFFELA
T
TE
MA
CCHIA
TO
DA
Y
HOUR
MINUTE
S
CAPPUCCINO
BIG
CAPPUCCINO
HO
T W
A
TER (S)
STE
AM (S)
0
MAX 105°C
MAX 130°C
250 500 750
1000
BEVERA
GE
S
DE
CA
WA
SH
IN
G
ST
EA
M
HO
T W
A
TER
TOT
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