Nuova Simonelli microbar ii, Service Manual

Page: 7 / 172

Edition 00 to 01/2018
1.1
SERVICE MANUAL
When you choose a MICROBAR II, you purchase a
professional, compact machine, easy to use and
maintain.
PROFESSIONAL:
Try in out immediately and make an espresso. The
colour, full-body and creamy texture are really of the
highest quality, in perfect balance with each other.
MICROBAR II makes up to 100 espressos an 50 cap-
puccinos an hour.
COMPACT:
A lot of technology in minimal space:
33 cm wide, 46 deep and 48 high, it weighs 30 Kg,
and needs 2200 watts.
You can choose between two versions: coffee or cap-
puccino, tanks or direct water connection.
EASY TO USE AND CLEAN:
Just press a button to get the drink you want and at
the end of the day.
Cleaning is fast as the components are immediately
available and, in some cases, removable.
INDEX
1. INTRODUCTION . . . . . . . . . . . . . . . . . . . . . 1.1
1.1 DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . 1.2
1.2 KEYBOARD DESCRIPTION
(Standard configuration). . . . . . . . . . . . . 1.3
1.3 INTERNAL COMPONENTS
DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . 1.3
1.4 SAFETY INSTRUCTION. . . . . . . . . . . . . . . . 1.4
1.5 MACHINE IDENTIFICATION. . . . . . . . . . . . 1.8
1.6 TRANSPORT . . . . . . . . . . . . . . . . . . . . . . . . 1.8
1.6.1 HANDLING .. . . . . . . . . . . . . . . . .1.8
1. INTRODUCTION
1