Moulinex Juice & Clean ZU420G, Manual

Page: 67 / 107

67
EN
DESCRIPTION
A
Pusher
B
Lid
C Pressing screw
D
Filter
E Rubber scraper
F
Pulp level control
G
Bowl
H Dry residue exit
I
Juice exit
J
Anti-drip
K
Motor unit
L Gear
M
Electronic display
N Cleaning brush
O
Ice cream filter
P
Pulp Collector
Q Juice jug
DESCRIPTION
1
Soft fruits and vegetables program touch
button
2
Hard fruits and vegetables program touch
button
3 Jam and Puree program touch button
4
Ice-cream program touch button
5 Reverse function touch button
6
EasyClean function touch button
7 ON/OFF button
PRACTICAL TIPS
1- Choose fresh fruits and vegetables and wash them thoroughly .
This machine has been designed to juice fruits and vegetables with high water content,
such as:
Hard fruits and vegetables:
apples, pears, carrots, celery, pineapples, peaches, etc.
Soft fruits and vegetables: mandarin oranges, tomatoes, kiwis, oranges, grapes, watermelon,
etc.
– Hard, fibrous fruits and vegetables must be cut into pieces approximately 2 to 4 cm in size,
and between 1 to 2 cm thick.
– For hard fruits and vegetables with long fibres and leafy vegetables (such as celery), stems
should be cut into pieces approximately 2 to 4 cm long, and leaves should be rolled up before
juicing.
– For fruits and vegetables with thick skins, or hard pits or seeds,
the skins, pits and seeds
should be removed before juicing.
– Frozen fruits and vegetables must be thawed before juicing.
2- For Ice Cream and Coulis functions :
–
Fruits that can be made into ice-cream in this machine:
banana, mango, strawberry, red
berries...
–
Fruits that can be made into jams and purees in this machine:
strawberries, tomatoes,
chillies...