Professional
Manual Juicer
Use & Care Manual
Model PJC-20
Cadco,
Ltd.
145 Colebrook River Road
Winsted, CT 06098
(860) 738-2500 Fax (860) 738-9772
Website: www.cadco-ltd.com
E-mail: [email protected]
RV02 8/21/2006
CONGRATULATIONS
Your new Professional Manual Juicer is a restaurant
quality juicer with a stainless steel pouring pitcher.
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Squeezes oranges, lemons, limes and grapefruit
quickly and easily.
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Generates up to 1,000 pounds of pressure to
squeeze out every drop of juice.
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Stainless steel strainer / cone.
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Gleaming chrome finish.
OPERATING INSTRUCTIONS
1. Wash strainer / cone in soap and water before first
use.
2. To squeeze, first slice citrus fruit in half and place
one half on strainer / cone.
3. Place glass or pouring pitcher under strainer / cone.
4. Squeeze juice by turning handle down. (Large
grapefruit should be quartered before squeezing.)
5. To clean, rinse strainer / cone under faucet or place
in dishwasher.
