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135
136
EN
EN
135
136
EN
EN
Steam cooking time (for fresh ingredients)
Ingredients
Quantities (max)
Estimated cooking times
Recommended steam
program
Courgettes (sliced)
800 g
20 min
P1
Parsnips (sliced or cubed) 800 g
25 min
P1
White part of the leek
800 g
25 min
P1
Broccoli (florets)
500 g
20 min
P1
Fish (thick fillets or
steaks)
600 g
(with baking parchment)
15 min
P1
Potatoes (small whole new) 1 kg
30 min
P2
Carrots (sliced)
1 kg
30 min
P2
Green beans
800 g
30 min
P2
White meat (chicken
breast fillets)
600 g
(with baking parchment)
20 min
P2
Some recipes may cause the water to overflow due to the formation of bubbles, particularly when
using frozen vegetables. In this case, you need to reduce the volumes accordingly.
Steamed
dishes P1
Steamed
dishes P2
Pastry P1
Pastry P2
Pastry P3
Automatic
programs
«Default»
speed
(adjustable)
S5 for
2 min 30 s
S5 for 1 min 30 s
then S6 for 2 min
S3 for 40 s then S9
for 3 min
«Default»
temperature
(adjustable)
100°C
(non-
adjustable
)
100°C
(non-
adjustable
)
Time
speed
(adjustable)
30 min
(1 min
to 60 min)
35 min
(1 min
to 60 min)
2 min 30 sec
(30 sec to
2 min 30sec)
3 min 30 sec
(30 sec to
3 min 30 sec)
3 min 40 sec
(1 min 40 sec
to 3 min 40 sec)
Keep warm ‘default
function’ at the end
of the program
45 min
45 min
Motor speed at
keep-warm level
“Default” dough rising
mode at 30°C at the end
of the program
40 min
40 min
USING THE INTERNAL STEAM BASKET
Cooking times are for information purposes
only; in most cases the food will be properly
cooked.
However, certain conditions may affect the
cooking time:
- size of the vegetables (cut or uncut)
- quantity of ingredients in the basket
- type of vegetables, their ripeness
- quantity of water in the bowl, which corre-
sponds to the measurement (0.7l).
Remember to use the steam cap with “maxi”
(a)
facing towards you.
If the food is not properly cooked, you can set
an additional cooking time.
• The appliance should not be immersed. Never
put the motor unit (A) under running water.
Once you have finished using it, disconnect
the appliance.
• Clean the bowl immediately after use to avoid
staining.
• Press the locks
(D2)
then lift the bowl
assembly
(D)
.
• Place the bowl on a flat surface.
• Unlock the lid by rotating one quarter of a turn
clockwise. Carefully remove the lid.
•
Take care with the knives of the ultrablade
knife (F1) and the kneading / grinding knife
(F4) when you are cleaning them and when
you empty the bowl, they are extremely sharp.
• When the parts have cooled down:
- dismantle the common spindle
(D3)
, the seal
(D4)
and the locking ring
(D5)
(See Fig. 13)
.
- clean the bowl
(D)
, the common spindle
(D3)
, the seal
(D4)
, the locking ring
(D5)
,
the accessories
(F1), (F2), (F3), (F4), (F5)
,
the steam regulator cap
(E1)
, the lid
(E2)
,
the seal
(E3)
,and lid seal
(E4)
using a
sponge and some soapy water.
• Rinse these different parts under running water.
• For baked-on food, let the bowl soak for several
hours in water and dishwashing detergent and
scrape, if necessary, with a spatula
(G)
or with
the abrasive side of a sponge.
• If there is a build up of limescale in the bowl,
use a damp sponge and, if necessary, white
vinegar.
• To clean the motor unit
(A)
, use a damp cloth.
Dry carefully.
CLEANING YOUR APPLIANCE
MANUAL MODE
1- Press directly on the button
for the setting you want
to adjust, i.e. the speed
selector
(B1)
or the cooking
temperature selector
(B2)
or
the time selector
(B3)
, the
chosen parameter flashes
on the screen
(C5-C6-C7)
.
2- Then adjust the setting(s)
using the +/- selector
(B6)
.
For safety reasons, it is not
possible to set a temperature
without setting a cooking
time.
3- When you have finished
entering all your settings,
press the
“start”
button
(B5)
. When your appliance is
using cooking mode, the red
indicator light, lights up to
inform you that cooking has
started. When the program
has started, you have the
possibility of stopping the
appliance at any time by
pressing the
“stop”
button
(B5)
.
The program is then in pause mode and you
have the possibility of restarting by pressing
“start”
again. If you have chosen the wrong
program and if you want to cancel it, press and
hold the
“stop”
button for 2 seconds.
4- When the program has ended, the appliance
sounds 3 beeps.
5- Press the locks
(D2)
and then remove the
bowl assembly
(D) (See Fig. 12)
.
COOKING WITHOUT THE LID
You can brown foods in your bowl without the lid
while stirring and monitoring the cooking.
(See
Fig. 16)
.
For this method of cooking you must select a
temperature ranging from 135°C to 150°C. Set
the operating time (up to 20 min).
The COOKING WITHOUT A LID mode is not suitable
for making jams and milk-based preparations
(risk of overflowing).