MKN London I, Operating Manual

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5 Introduction ........................................................... 1
5 Intended use ...................................................................... 1.1
5 About this operating manual ........................................... 1.2
6 Warnings ............................................................................ 1.3
6 Warranty and liability ........................................................ 1.4
7 Signs and symbols ........................................................... 1.5
8 Safety information ................................................ 2
10 Construction and function ................................... 3
10 Description of the unit ...................................................... 3.1
10 Version London I ......................................................................... 3.1.1
11 Version London II ........................................................................ 3.1.2
12 Version Paris ............................................................................... 3.1.3
12 Features ............................................................................. 3.2
13 Description of the controls .............................................. 3.3
14 Using frying fat and oil ..................................................... 3.4
14 Recommended frying temperatures and times .............. 3.5
15 Filling quantities ............................................................... 3.6
16 Operation ............................................................... 4
16 Commissioning ................................................................. 4.1
16 Filling with frying fat ......................................................... 4.2
16 Switching on/switching off unit ....................................... 4.3
16 Switching on ............................................................................... 4.3.1
17 Switching off ............................................................................... 4.3.2
17 Basic functions ................................................................. 4.4
17 Setting the temperature .............................................................. 4.4.1
18 Setting the time ........................................................................... 4.4.2
18 Deep frying ........................................................................ 4.5
19 Frying (with the frying basket lifting mechanism) ......... 4.6
20 End of operation and breaks ........................................... 4.7
21 Emptying the unit .............................................................. 4.8
21 Draining off the frying fat ............................................................. 4.8.1
21 Filtering frying fat with the integrated fat filtering system ............ 4.8.2
23 Cleaning ................................................................ 5
23 Avoiding corrosion ........................................................... 5.1
3 Operating manual
Contents Deep fat fryer (electric)