MKN London I, Operating Manual

Page: 13 / 36

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Buzzer (audible signal)
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Safety temperature limiter
- Optional Fryer Safety Control (FSC) system
-
Optional second Safety Temperature Limiter (STL)
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Heating contactors
Units with frying basket
lifting mechanism
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Drive motor
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End switch
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Timer
Units with fat filter system
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Pull-out fat collection receptacle
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2 fat-filter inserts
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Pump with removable intake and return flow nozzles.
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Return flow line with self-closing coupling
Accessories and optional
equipment
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Lid
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Oil clarifying tray
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Frying baskets
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Fat collection receptacle
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Connection rails for setting up several units
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Side connection rails
3.3 Description of the controls
Open out the cover page to see the controls.
Description Control
Switch on/off Unit switch
Lights up when heating is activated “Heating mode” control lamp
Lights if the oil/fat level is below the
minimum. “Filling level” control lamp
Lights when the maximum operating
temperature is exceeded.
Units with FSC:
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“Over-temperature 1” lights if the
FSC has detected a fault.
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“Over-temperature 2” lights if the
maximum operating temperature is
exceeded (STL has triggered)
“Over-temperature” control lamp
Sets the frying temperature Temperature regulator
Switches the safety temperature limiter
back on Safety temperature limiter
13 Operating manual
Construction and function Deep fat fryer (electric)